One of Spring’s best dishes is our Wood Fire Roasted Rockfish. This season it’s a trio of local Rabes that make this whole fish sing.
It starts with @starroutefarms Fava Leaf stuffed Rockfish roasted in wood fire until the skin blisters, crisps and bubbles. We gather @riverdogfarm Arugula Rabe, Bok Choy Rabe and Napa Cabbage Rabe and season gently with fresh lemon, Sicilian olive oil and pickled ramps. Together on the plate it’s luscious, delicate, fruity, bright and vibrant.
The dish that brings Spring to the table. Our Agnello Arrosto. It’s not just any lamb dish. We roast Lamb Loin in our Wood Oven until perfectly tender, slice and serve family style with @zuckermans_farm blistered potatoes, peppery Watercress and finish with a fresh Salsa Verde.
Ode to Judy Rodgers. Pioneer. Legend. Icon.
Always inspired and influenced by her hand in San Francisco dining and cuisine.
San Marzano, Mediterranean Oregano, Four Sisters Arugula, Ricotta Salata.
Plan your graduation parties at Che Fico. Book your party small or large, and we will customize this special celebration just for you - from the menu to the beverage.
From Private Dining Rooms, to our family table and full and partial buyouts.
Booking and contact information in bio and at chefico.com
When the sides hit 🫛
You can’t get fresher or more seasonal than our PISELLI AL FORNO Iacopi Snap Pea, @chefico Calabrian Chili Vinaigrette, fresh local Mint, Pangrattato. It’s greens and texture throughout.
The best way to get into our warm, pillowy Focaccia? Grab it with your hands and tear into it. Next dip into that Whipped Mascarpone and Sicilian Olive Oil.
Ramp season is highly anticipated and very short so when it’s here we highly recommend taking advantage.
AGLIO ORSINO Ramp, Stracchino, Lemon, Pecorino.
Thank you Chefs and everyone that came to celebrate Noodle Night at @chefico last night for San Francisco’s @cookbook_week - this was the collaboration of four chefs coming together on one menu and if it weren’t for the incredible team here at Che Fico, this doesn’t happen. We hope everyone had as much fun enjoying the four distinct and personal dishes from my cookbook, @arnoldmyintbna@nite_nite_nite@annavoloshynacooks and the cuisines of Thailand, Cambodia, Ukraine and Italy. We can’t thank local bookstore and our favorite @omnivorebooks enough for joining us and their ongoing support for our local restaurant community.
