CACIO E PEPE (aka “cheese & pepper”) returns this weekend. A white pie with pecorino romano and fried/cracked black pepper. Inspired by the classic Roman pasta and the magicians at @mamas_too
Revisit a favorite home cooking episode with us! First, Daniel Holzman (@chefholzman ) and Matt Rodbard (@mattrodbard ) help us bust food myths about cooking with frozen meat and extoll the beauty of letting butter brown in the pan. Then, we visit J. Kenji López-Alt’s (@kenjilopezalt ) home, where he gives us a lesson on cooking his favorite childhood dish. Listen at splendidtable.org or wherever you get your podcasts! 🎧
IT’S BAAAAACK. By popular demand, @chefholzman ’s now legendary STROMBOLI returns this weekend for a limited run. Thinly sliced ham, salami, and pepperoni with provolone and mozz, all wrapped up in pizza dough and baked to golden perfection. Available at both locations till it sells out!
SURPRISE 🍕Danny Boy’s is officially in Miami, and you can find our pizza at @ultra this weekend. If you’re going to be there, come find us. If you’re not... well, maybe this is your sign.
