Freddie Dias

@cheffreddiedias

Sharing my culinary curiosity one plate at at time. Chef and Co-owner at @annexe_bistro
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749
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Weeks posts
A delicacy made even better with fiery flavours - our Prawns with baby potatoes, herbaceous salsa verde and basted in Elena’s spicy peri-peri are a treat waiting to be savoured. Dive into the depths of deliciousness at Sebule. Bookings: www.sebule.co.za | [email protected] | 072 456 1367 | @dineplan_app #sebule #sebulerestaurant #finedining #elegantdining #johannesburg #southafrica #africanpridehotel #morecravings
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2 years ago
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3 years ago
Doing our part for Earth Day🌏 #earthday #johannesburg #chefslife @sejour_sa
70 1
4 years ago
Last of the Heirloom tomatoes 🍅 Salsa Macha, queso fresco, black mint. @sejour_sa #organic #chefslife #johannesburg
55 1
4 years ago
A beautiful loaf of bread is a core tenet to a good life @sejour_sa #sourdough #chefslife #johannesburg
39 0
4 years ago
Braised short rib with black garlic emulsion.
60 2
4 years ago
I guess it isn't always true where there is smoke there is fire🥩
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4 years ago
40 0
4 years ago