“Combustion & Decay” officially leaves its Ibiza residency at @canrudayla_ibiza after 2 years exhibited in a private collection.
Mixed media on steel, rust and poor life decisions.
Thank you to the curators for preserving the integrity of the piece. 🫶🏼
#IbizaArt #ContemporaryArt #ArtInstallation #MixedMedia #ModernArt IbizaVilla FineArt RusticMinimalism
Less phones. More broth. Less regrets.
If you’re still at the afters…
or already regretting everything…
You know what you need.
Real recovery. Not another coffee.
👉 Free delivery across Ibiza on the 10-pack #ibiza2026
#ibizanightlife #dc10ibiza
#ibizaopening
#bonebrothibiza
Recovery doesn’t need to be complicated.
I used to train properly.
Then life happened.
Kids, work, long days… no structure.
That’s when I realised something:
After training, your body is just looking for a few basics —
fluids, protein, consistency.
That’s it.
I wrote a short piece about how I approach recovery now, and why keeping things simple actually works better long term.
Real bone broth, the way it's meant to be. No powders, no shortcuts, no stock cubes. Just roasted bones, fresh ingredients, and 24+ hours of slow simmering. Small batches, every week, here in Ibiza. If store-bought broth is all you've had, you're in for a treat. Free guide on using bone broth in your daily life, link in bio.
#bonebroth
#bonebrothibiza
#guthealth
#collagen
#realfood
This is how you know it’s real bone broth.
When broth is slow-simmered for 24 hours, collagen turns it into natural gelatin when chilled.
That’s the difference.
I made a free guide on how chefs actually use bone broth.
Link in bio.
#bonebroth #collagen #guthealth #realfood #ibiza
Red miso. Tahini. Lime.
But the real depth comes from the broth.
This red miso tahini chicken udon is rich, silky and deeply nourishing without feeling heavy.
I build flavour from the base up, using slow-cooked bone broth. No shortcuts.
Would you try this?
If you want the full recipe, DM me UDON and I’ll send it to you 🍜🔥
#IbizaFood #BalearicIslands #BoneBroth #healthycomfortfood #NourishFromWithin
A few plates from the past weeks.
Slow cooking, seasonal produce, sharing food around a table.
From everyday meals to long dinners with friends — this is how I like to cook.
Which dish are you going for first?
