There’s something magical about Tiny Lou’s after hours, especially when Executive Pastry Chef @chefcharmain is at the helm. Last Thursday’s SUG After Dark was a sophisticated 3-course dessert and wine-pairing experience that hit every note.
The textures, the tones, and the toasts, captured in every frame. 🥂
Hosted by @tinylousatl
Wine curated by @jellybeanneen@shopvinoteca
Shot and edited by @cbwportraits
#atlantaphotographer #dessert #shotoncanon #winepairing #culinaryphotography
✨Suga After Dark: Soft Girl Era✨
We had a beautiful night celebrating feminine energy in a way that felt both soft and truly empowering. Everything about it was so intentional—from the atmosphere to the way it brought women together to just be, connect, and enjoy.
The desserts were nothing short of exquisite—true works of art—thoughtfully paired with wines that complemented each detail with elegance and depth. Every element curated, creating an experience that was both refined and indulgent in the most effortless way.
A reminder that softness holds power, and spaces like this are so special ✨
Thank you @chefcharmain@jellybeanneen@shopvinoteca@tinylousatl for making these events so special - I can’t wait for the next one! 💖
🤔Did you RSVP yet?
Meet the chefs of The New South Atlanta next Thursday, March 19th @barcaravanatl inside the lovely @hotelclermont
6-8pm
Dinner raffles. Massage gift cards. Wine all night. Curated bites.
Come celebrate with us🥂 #linkinbio
Getting to work next to your partner in life? Priceless 💯🍰🥂
Sug After Dark is a quarterly dessert and wine pairing series, and for a select 15, we gave an intimate sneak peak in preparation for our event in March. Thanks to @openhandatlanta@beedowntown for curating a special evening.
Next Sug After Dark is March 18th @tinylousatl
#sugafterdark #openhandatlanta #beedowntown #neighborhoodwinedealer #pastrychef
Hello my name is Charmain Ware-Jason and I am a pastry chef. This is my life this is my love, this is my past and my future and I hope you all have enjoyed every bite and piece of myself I have left on every plate I have ever created ..
#pastrychef #pastrylife #pastrychefatl #tinylous #desserts weloveit
It’s Black History Month, and we’re spotlighting Black Atlanta chefs, their stories, and the hidden gems that make our city’s culinary scene so vibrant. 🎉
Meet Charmain Ware-Jason, Executive Pastry Chef at Tiny Lou’s. 🍰 Known for her refined technique and creative flair, Chef Charmain brings elegance and artistry to every dessert.
So make sure you save room for dessert… or a few! 😉
Hospitality isn’t about people leaving feeling better about you - it’s about them leaving feeling better about themselves.✨
So grateful to work with our industry’s BEST chefs whose dishes leave these lasting imprints - as you can tell from this recap video. ✨these culinary experiences can be more than a like on social media, inquire about your next special occasion.
#atl #atlanta #atlantaeventplanner #atlantachef #atlantacatering #atlantafood
My view with Chef Charmain at @tasteofatlanta
For Grand Tasting Midtown.
Showcasing her signature dessert for the evening, representing @tinylousatl
The Bonfire.
S'mores-inspired, graham cracker crumb, chocolate sponge cake, espresso marshmallow fluff, dark chocolate sauce.
Delicious. 😋
Shot on @canonusa
#tasteofatlanta #tinylous #culinaryphotography #eventphotographer #lifestylephotography #dessertphotography
Say hello to my Chocolate terrine made with @valrhona Tanariva and Equatorial niore , Hazelnut, candied citrus and an orange anglasie 😎😍 on the menu now @tinylousatl
