This was An Amazing 3rd day prepping for @wanyamorris@adr808 !
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The holidays are here… so let’s be honest —
who’s REALLY cooking this year? 👀🎄
Is it you? Your cousin who burns everything? Your aunt who “seasons with love”… but forgets the seasoning? 😂
Or are you finally letting Chef Catore step in and set the tone with REAL flavor, luxury dishes, and stress-free hosting?
Because your guests deserve more than dry turkey and last-minute mac n’ cheese.
If you haven’t booked me yet… this is your sign. ✨
Private dinners • Holiday parties • Meal prep • Catered gatherings —
I’m bringing the taste, the vibe, and the experience.
👉 Tap the bookmark/save button
so when you’re scrambling for a chef… you already know who to call.
🎄✨ Now accepting December & Holiday bookings!
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#HolidayChef #BookYourChef #PrivateChefAtlanta #TasteOfCatore #AtlantaChef #HolidaySeason2025 #LuxuryDining #HolidayPartyCatering #ChefLife #ATLFoodies #CateringServices #DinnerPartyVibes #BookNow #HolidayMenu #FoodExperience #LuxuryCatering #ChefForHire #ChristmasSeason #NewYearsEveDinner #atlantaevents
Good Morning Everyone !
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Avocado Toast, but make it Taste of Catore.
Creamy smashed avocado, a squeeze of citrus, a sprinkle of sea salt, and all that golden crunch on top of toasted artisan bread… simple, sexy, and satisfying every single time.
What do you like on your avocado toast—classic or loaded? 🥑✨ Comment below!
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#TasteOfCatore #ChefCatore #AvocadoToast #BrunchGoals #BreakfastVibes #FoodiesOfInstagram #AtlantaChef #NYChef #VegasChef #HomeChefLife #LuxuryBrunch #BrunchInspo #GoodEatsOnly #FoodContentCreator #EatGoodFeelGood
Amazing Moist Beautiful Delicious Cupcake Bouquet a friend Shared with me from @tymelesscupcakez !
Def adding this business to my list of Bakers to Refer !
Charcuterie spreads may look like modern entertaining, but their story goes way deeper.
What started as a practical way to preserve meat before refrigeration eventually evolved into a craft, especially in France, where charcutiers became known for cured and prepared meats. Over time, cheese courses, rustic shared meals, and appetizer culture helped shape what we now know as the charcuterie spread.
Today, it is less about survival and more about experience — a beautiful mix of meats, cheeses, fruit, nuts, bread, and condiments designed to gather people around the table.
Food history like this is one of my favorite reminders that presentation always has a past.
Would you have guessed charcuterie started as preservation first and luxury later?
Save this for your next board night, and comment with your must-have item on a spread.
#CharcuterieBoard
#FoodHistory
#ChefContent
#EntertainingIdeas
#ChefCatore
So This Trip Was Planned Prior to a Very Heavy Break down I had … I had decided to officially throw in the towel… I kept asking God .. Why Do You Keep Making Me Your Strongest Solider … Haven’t I endured Enough? Haven’t I proven I can pull through these tests ? Yet I keep getting Closed doors !
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Then …Those cries I held in for years being so strong and not making the time to release poured out & I had a few listening ears ! Ones who poured into me & reminded me that he keeps me here with purpose !
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So this pre set trip was a refresh … Even tho I wasn’t feeling my best the last two days … It helped me regroup , realign , get out of my head and breathe !
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Sometimes we have to reprogram and decompose ! That’s the only way to realign and start fresh !
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We have to unlearn and access ! This is what I needed & I am so glad I chose me over the grind for a few days !
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Here’s to a better tomorrow because I didn’t give up on myself yesterday ! #freshstarts #travelcontentcreator #bacalar #playadelcarmenmexico #tears
POV: You promised yourself you’d unplug on vacation… then the captain asked for help with the fruit board. 🍍⚓️
Next thing I know, I’m waist-deep in papaya, rearranging the galley, and explaining why a squeeze of lime and a mint sprig make all the difference. Some people collect postcards; I collect unexpected kitchen takeovers. Chef mode doesn’t clock out—it just changes latitude.
If you’re new here: I’m a traveling chef who treats every galley like a studio. Stick around if you believe vacation calories taste better when the fruit is actually sliced right. 😏
Tell me—are you the “relax and unplug” type, or do you also volunteer for kitchen duty on holiday? Drop a ⚓️ or 🍓 below! 👇
#TravelingChef #ChefLife #VacationMode #FruitBoard #boatlife
Last Week was Non Stop… The Week Prior … I was a Total Wreck that only 6 people I confided in to tell the real deal too…
What’s scary is You Just Never Know… but what I do know is that I haven’t punched a clock since 2017 , but I also Know I have to Tap in and Clock out before I Tap out…..
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The last 3 years have been a testimony and testament ! I had to Grow in ways that I never considered to be meaningful . Everything I once said I would never do.. I’m now considering and seeing the contingency in doing so ….
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Grateful for not being judged for being vulnerable and shifting…. When all you know is figuring it out …. You have to unlearn the reality that you can’t do it alone ….
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Grateful is today’s word!
I don’t usually speak about my dating life..stopped that a while ago.. esp after so many randoms had an opinion on MY LIFE but after a message I received, followed up by a call, I felt the need to address this, and this will be the last time I speak on it this way.
No disrespect to anyone, but let me be clear with love and clarity:
Please don’t call me to give me relationship advice. It’s not anyone’s place to ask me why I’m not married, why do I have no kids, why am I still single or ask questions like “what are you waiting for?” That’s out of bounds. Let’s move with wisdom and respect.
My life has been in the public eye since I became a chef, started locking in clients people admire & since I’ve been on the screens and on the scene. Because of that, I’ve chosen to learn the value of having a great relationship—something that isn’t constantly under a microscope. I have every right to date… and to date with discretion. Esp when you’ve dated & unbeknownst to you they didn’t want you to win if they aren’t winning on the same level or if they are only with you for your connections. So now I move with ease and discretion. No one is going to make me show them off for views. Those who know, KNOW!
Not secrecy… there’s a difference.
I’m not hiding anyone. I’m protecting the process. And when you’ve experienced moments where the process gets interrupted continuously, you learn to slow down, be intentional, and make sure you’re not repeating cycles but actually growing. No one is going to make me move fast because they caught feelings faster. Pressure doesn’t work for me anymore ! It’s actually now a slow leak and hault button for me.
When you lead at this level, you’re not just “dating”… you’re stewarding influence. And it’s not just about who you date, it’s about how you date.
Everybody doesn’t need access to every stage.
Some things are private because they’re still being processed, prayed through, and built. And when you’re dealing with maturity on both sides, there’s an understanding that timing, trust, and alignment matter. You choose what to share, when to share it, and who to share it with.
That’s not deception, that’s wisdom.
(continued in comments)
NFL Eats ….. Why y’all Gentlemen be plucking off the edible greens ! They are edible & costly! Eat ya Greens Sir ! 🏈
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#nflchef #nbachef #foodthatheals #sportschef #inhomechef
