A LOT of yâall know me, but you donât know my story. You donât know about the days I spent collecting and recycling cans, thinking it was a fun game and not a means to an end. You donât know about my battle with depression at a young age after my dad left and the man who raised me as his own passed suddenlyâmy first week of senior year of high school. You donât know the struggles, the dark times, the scary thoughtsâBUT you will know my successes. You know my ability to keep going and NEVER ever give up. You will know what perseverance, dedication and hard work mean when you look at me and my journey. You will know that I EARNED every single accomplishment, job, and opportunity I have ever had. You WILL know my name and see it lights. This is only the beginning ⢠Chopped airs tonight 3/21/23 âUncommon Ramenâ
In this life and the next, on Earth and beyond, I know youâll never leave my side. I already miss hearing you end each conversation with, âI love you Precious, go with God.â
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The spark in my passion for food and travel. The walking embodiment of unconditional love. The unstoppable force that kept me going, even on my darkest of days. Everyone who knows me, knows of my love for my special girl.
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Those who met Jewel, knew just how lucky they were. A woman who lived up to her name. Better than any of us could wish to be.
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She always said how lucky she was to have me to spoil her, little did she know I was really the lucky one. Though it never felt like enough, Iâm so happy she was given your flowers while she could smell them đŚđ
Reall turnt up another notch in Miamiiiii ⢠25th @sobewff but my first and surely not my last. Hopping from Event to Event with chefs, networking, eating, drinking, tanning â easily my new favorite w&ff. Thankful for every new connection I made, every chef who welcomed me with open arms, and of course my Chef for bringing me out here. Hopefully next time Iâll be cooking and leading my own event
