Bobby Singer

@chefbobbysinger

Executive Head Pastry Chef @thesavoygrill and @riverrestaurantbygordonramsay
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1,303
Following
1,919
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Score
26.56%
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Health Rate
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Users Ratio
1:1
Weeks posts
The latest addition to our dessert menu. Amalfi Lemon tart, pistachio sponge, meringue, raspberry sorbet
41 4
5 hours ago
Our new Prix fixe dessert. Now available at @savoygrillgordonramsay Lime cremeaux, mango and passionfruit compote, coconut sorbet.
48 2
2 months ago
Joining the trend…….
38 0
3 months ago
Excited to be judging the Student pastry chef of the year completion again. It’s an honour to have been selected. Good luck to all the candidates competing this year. @the_chefs_forum #studentpastrychefoftheyear
92 4
4 months ago
Another festive teaser…….. Blood orange tart, white chocolate whipped ganache, segments, blood orange gel and mulled wine ice cream #bloodorange #festive #tartsofinstagram #finedining #finediningrestaurant #pastrychefsofinstagram #seasonal #oohlala
62 1
8 months ago
A sneak peak at one of our festive desserts Burnt Cambridge cream, granola crunch, prune and vanilla puree, compressed Granny Smith, Madagascan vanilla shortbread #festivedessert #sweet #pastryinspiration #seasonal #pastrychefsofinstagram #cambridgecream #finedining
51 1
8 months ago
Working as a Pastry Chef in a fine dining restaurant offers a challenging yet rewarding experience, integrating artistic innovation with meticulous technique and accuracy. It requires a dedication to detail, a love for culinary arts, and the capacity to excel in high-pressure situations. We are looking for an experienced and passionate Pastry Junior sous/Sous Chef to join my team at The Savoy Grill. The Savoy Grill by Gordon Ramsay offers a fine dining experience that focuses on traditional British and French dishes. Interested? contact me via DM. #hospitality #London #hospitalityindustry #pastry #finedining #jobopportunity
75 1
9 months ago
Peach Melba……… Honey glazed white peach, vanilla brûlée cream, apricot and raspberry gel, granola crunch, raspberry sorbet, lemon verbena #peaches #dessert #pastrychefsofinstagram #seaonalproduce #finedining #plateddessert
38 0
9 months ago
Berry Eton mess Vanilla cheesecake mousse, cassis sorbet raspberry and basil macerated berries, strawberry consommé #berries #summer #special #dessertsofinstagram #pastrychefsworldwide #seasonalproduce
57 1
11 months ago
I am honoured to return as a Judge for the Student Pastry Chef of the Year 2025, a competition that showcases the incredible talent, creativity, and dedication of young pastry chefs across the UK. I will be joined by a prestigious panel of judges that includes some of the UK’s finest Pastry Chefs: Michael Kwan – Executive Pastry Chef at The Dorchester Michael D’Angelo – Executive Pastry Chef at Kensington Roof Garden Franciane Tartari – Pastry Chef Consultant Biju Joshwa – Executive Pastry Chef at Sheraton Grand Park Lane Rebecca Marshman – Group Head Pastry Chef at BaxterStorey Mohan Boddula – Group Executive Pastry Chef at Sexy Fish Nelson Sa – Freelance Executive Pastry Chef Miranda Reci – Freelance Pastry Chef Thibault Hauchard – Executive Pastry Chef at Claridge’s Mauro Di Lieto – Executive Pastry Chef & Bake Off: The Professionals Winner 2023 Martin Chiffers – International Pastry Consultant A huge thank you to our incredible suppliers and sponsors who make this event possible: The Chefs Forum | Matfer Bourgeat | First Choice | Andros Chef | Bragard | MCS Technical Products | Wedgwood | Xoco | Terra Firma Foods | Pastry Gelato Equipment Thank you everyone, for joining us on this journey to inspire and support the next generation of pastry chefs. I look forward to working alongside you and witnessing the brilliance these young talents will bring to the competition! #StudentPastryChefOfTheYear #PastryCompetition #FutureTalent #PastryChef #CulinaryExcellence #YoungChefs #Mentorship #CulinaryCompetition #PastryInnovation #MichelinStar #CulinaryArts #PastryMasters #ChefLife #Inspiration #FoodIndustry #UKChefs #BakingTheFuture
94 3
1 year ago
Pear “Belle Helene” Savoy grill style Valrhona Opalys and pear mousse, caramelised pear compote, Sablé Breton, Madagascan vanilla ice cream, chocolate sauce #pear #chocolate #valrhona #opalys #plateddessert #savoygrill #pastrychef #chefsofinstagram #newdessert #finedining #pastrychefsofinstagram @savoygrillgordonramsay
69 2
1 year ago
Chocolate Mousse, Soy Sauce Caramel, Mill Ice Cream, Chocolate Soil By @chefbobbysinger #dessert #pastry #chocolate #caramel #sweet #sushisamba #delicious #creative #theartofplating #japanese #japanesefood #brazilian #peruvian #peruvianfood #cuisine #nikkeifood
103 1
1 year ago