Chef Bill Kim

It’s happening … our new fulton market location is officially open this Wednesday, 5/13 for lunch, dinner, and happy hour! Make a reservation on our website, walk-ins available first come first serve 🙂

Neighbors again! Urbanbelly Fulton Market OPENING 5/13! Discourse Coffee NOW OPEN!

Thanks and gratitude to our team and the incredible Chicago restaurant community for showing up to support the employees of the Greater Chicago Food Depository! For the second year @chefbillkim brought together 50+ of the city’s top chefs, media, and hospitality pros to serve up their signature dishes, all in the name of giving back. Follow @fooddepository to learn how to volunteer or donate ❤️

A heartfelt thank you to our incredible family and friends who volunteered their time and energy to help us serve the amazing team @fooddepository for their Employee Appreciation Day. It was an honor to give back to the people who work tirelessly every day to fight hunger across Chicago. A special thank you to the CEO Kate Maehr for her inspiring leadership and continued friendship. Your dedication makes a lasting difference in so many lives.💚💚💚 Grateful!

Your Chef Bill favorites, delivered right to your door. While we said goodbye to our Wicker Park location, in just a few weeks we’ll be unveiling Urbanbelly Fulton Market. In the meantime, order all of your favorites for delivery on DoorDash.

Tomorrow (4/26) is our final day at the corner that became home. Thank you Wicker Park for every meal shared and all the love you’ve shown us through the years. We’d love to see you one last time this weekend, so stop in for one more bowl and a proper goodbye! With love, Chef Bill and the Urbanbelly team ❤️

Chef Bill’s got his game face on for baseball season! Grab a bellydog, swing by Wicker Park, or order in and watch from home. ⚾🌭 #cubs #sox

Bernard Joseph “Chef B” Carmouche, Jr. Rest easy my brother. You will always be loved, always remembered, and never forgotten.💜💚

Two incredible chefs, one incredible night. Experience the journey from bloom to table on April 16 with @chefbillkim and @chefrichardsandoval through an exclusive 4-hands dinner supporting Viva Abejas and the Greater Chicago Food Depository. 🐝 Get your tickets today at the link in our bio!

A Chef Bill classic has returned to Wicker Park 🌭 The Belly Dog is back! All-beef hot dog, crispy egg noodles, green papaya slaw, curry mayo, all on a New England brioche bun. Just in time for baseball season!

What started as a feeling… found its wings. Steeped in Time: What Started Bold Found Its Wings, written by our dear mentor Yasmina Cadiz. The article explores the quiet magic of timing, craft, and finding your people. This was never built alone. With the guidance of Yasmina, Chef Bill Kim, Yvonne Cadiz-Kim and the love of a whole village… Silveria Cafe Con Pan came to life. Slowly. Together. With care. Read on to discover what found us—right on time at: ideaembassy.com 💜 #SilveriaCafePV #PuertoVallarta #MentorshipMatters #SoulFamily #LightWorkers Lo que comenzó como un sentimiento… encontró sus alas. Steeped in Time: What Started Bold Found Its Wings, escrito por nuestra querida mentora Yasmina Cadiz. El artículo explora la magia silenciosa del momento oportuno, el arte y el encuentro con tu gente. Esto nunca se construyó en solitario. Con la guía de Yasmina, el chef Bill Kim, Yvonne Cadiz-Kim y el amor de todo un pueblo… Silveria Cafe Con Pan cobró vida. Poco a poco. Juntos. Con cuidado. Sigue leyendo para descubrir lo que nos encontró —justo a tiempo— en: ideaembassy.com 💜

Hi friends, After 10 incredible years in Wicker Park, we’re getting ready for our next chapter. This neighborhood has meant everything to us. Urbanbelly was thoughtfully developed with Wicker Park in mind from the very beginning, and so many of you became part of that story early on. You were the first to experience the menu and help shape its evolution, alongside Chef Bill and our team. We’re so grateful for every visit, every bowl, every conversation. We’ll be here on Damen through late April, cooking up all your favorites. We’d love to have you in before we make the move. At the same time, we’re excited for what’s ahead. We’ll be opening a new Urbanbelly in Fulton Market in early May, bringing back all of the dishes you love, along with a few new ones we’ve been working on. This next chapter is in partnership with Taratsa Hospitality Partners (@morgansonfulton ), a collaboration that allows us to grow while staying true to what makes Urbanbelly special. Even better, many familiar faces from Wicker Park will be joining us there, so it will feel like home, just in a new neighborhood. This isn’t goodbye, it’s a move forward. Same spirit, same food we love to cook, just new doors to walk through. Hope to see you on Damen one more time before we turn the page. With gratitude, Chef Bill Kim + the Urbanbelly team