Violet Tide
White rum, lime, crème de cassis, orgeat, crème de violette.
Bright citrus layered with subtle florals and dark berry notes, balanced by a soft almond finish. Elegant, refreshing, and deceptively smooth.
New May Special
We Need to Taco Bout It 🌮
Potato bun, double smash patty seasoned with homemade taco seasoning, cheddar and Oaxaca cheese, salsa, sour cream, jalapeño, lettuce, and tomato.
Served with ranch seasoned chips.
Available now.
One of St. Louis’ classic dining institutions just rolled out new spring and summer menu items. ✨
Seasonal additions join the signature cuts, classic seafood cart, and timeless atmosphere that have made @thetenderloinroom a city favorite for generations.
Inside the Chase Park Plaza, this is the kind of place that reminds you why some spots never go out of style.
Add @thetenderloinroom to your STL Bucket List and come hungry!
📍 Chase Park Plaza, 232 Kingshighway Blvd
May Special:
Fried Green Tomatoes /// arugula, Nueske’s bacon, pickled red onion, feta, herbs, finished with miso white BBQ sauce.
Starting May 1st - Only at Byrd 🐓
Next up from the new menu:
Serendipity lemon ice cream layered with mixed berry compote, cake pieces, and mascarpone whipped cream.
Come get a taste of what’s new.
Reservations: (314) 361-0900
or OpenTable
#TenderloinRoom #STLFoodie #STLDining #Dessert #NewMenu
