This is what elevated comfort food looks like in the hands of world-class @chefalexchen , who draws on childhood memories from hawker stalls in Malaysia to funfair treats in Vancouver to create a dish that’s technically ambitious, culturally layered, and genuinely fun. All made using @subzeroandwolf appliances in our newly renovated kitchen display at the Trail Appliances Richmond showroom.
Comment CHEF and we'll send you the link to watch the full video ▶️
#TrailAppliancesBC #SteamOven #InductionCooktop #InductionCooking #WolfAppliances
Great menus start with inspiration. For Michelin-recommended @chefalexchen , it’s the season, the ingredients, and knowing how to get the most out of your tools to bring every dish to life. Wolf appliances give him the control, reliability, and flexibility to elevate every meal, whether it’s roasting the perfect chicken or highlighting the flavours of the season.
The new Culinary Artisan Series is out now! Comment 𝗖𝗛𝗘𝗙, and we’ll send you the link to watch all episodes.
#TrailAppliancesBC
Mastering the art of slow cooking, Trail Appliances ambassador @chefalexchen breaks down every step of a dish that rewards patience above all: his elevated French onion soup with braised beef short ribs, deeply caramelized onions, Madeira and Sherry, rich beef stock, and a crown of melted Gruyère.
The new Culinary Artisan Series is out now! Comment 𝗖𝗛𝗘𝗙 and we’ll send you the link to watch all episodes.
#TrailAppliancesBC
In the words of @chefalexchen , “comfort food should be something that sparks joy.” In this new series, he revisits familiar favourites and reimagines them through sourcing, technique, and intention, from the classic French onion soup to a Japanese-inspired lobster corn dog and a simple truffled mortadella grilled cheese. Each episode elevates comfort food classics with professional expertise.
New series coming soon - cooking on the new @subzeroandwolf kitchen display at Trail Appliances Richmond ▶️ Give us a follow and don't miss an episode.
#TrailAppliancesBC
Five more chefs joining us for Hot Chefs & Cool Jazz 2026.
They’ll be cooking live, serving their own dishes, and bringing a mix of flavours and styles to the room all in support of Culinary Team Canada.
This is the kind of support that keeps us going as we prepare for the World Cup in Luxembourg.
Really excited to have them be part of this.
Tickets in bio. See you there 👩🏻🍳👨🏻🍳
#CulinaryTeamCanada #VancouverFood #ChefLineup #SupportLocal #FoodEvent
Chef Alex Chen represents a generation of Canadian culinary leadership shaped by classical French technique and refined through international competition. From leading Team Canada at Bocuse d’Or to guiding Boulevard Kitchen & Oyster Bar to national acclaim, his career reflects both mastery and momentum. 🇨🇦🇲🇾
A national champion, industry mentor, and global ambassador for Canadian cuisine, Alex continues to elevate the standard of excellence, on the plate, on the stage, and on the world stage. 🏆🍽️
We are honoured to welcome him as a presenter as we celebrate 20 years of Terroir.
#Terroir20 #AlexChen #CanadianCuisine #TerroirCalgary #CulinaryLeadership TheJoyOfFood
Chef @chefjyp , alongside his sous chef @xx_lizzzy_xx - brought the trophy home to Vancouver from the 2026 Canadian Culinary Championship.
From humble beginnings in Korea to honing his craft in Vancouver and racing to Ottawa for the finals, Chef Jay’s journey is a testament to grit, passion, and relentless creativity. He tells us that this win belongs in part to his incredible mentors who shaped his skills and to the dedicated team who stood by him every step of the way. He thanks them for their sacrifices, the late nights, and their belief that made this moment possible.
We know his family, his colleagues, his mentors and his friends are all proud to see his talent shine on the national stage.
Treat yourself, and book a reservation at @blvdyvr
Chef Jay and Lizzy, coached by Chef Alex Chen, have taken home the Canadian Culinary Championship, triumphing through three demanding competitions that pushed creativity, technique, and endurance to the highest level.
The road to the title was anything but easy.
It was built on instinct, restraint, and countless quiet decisions made under pressure.
🍷 Mystery Wine Challenge
A Gamay poured… and a dish imagined in real time. Braised duck leg pasta, beet purée, and duck jus, crafted not just to stand on its own, but to listen to the wine and elevate it.
🔥 The Black Box
A table of unfamiliar ingredients. No safety net. Only trust in technique and creativity.
Two dishes emerged, deeply personal, boldly composed, and rooted in balance and intention.
One rich and grounding.
One bright, fermented, and layered.
Both a reflection of discipline meeting imagination.
👑 The Grand Finale
The moment everything led to.
Wingtat Canada Chicken Poulet Pressé, crispy, soulful, and unapologetically refined—anchored by gochujang-glazed chicken heart, silky liver mousse, and a jus built slowly with garlic and thyme-infused chicken fat. Paired with Tantalus Chardonnay (Okanagan Valley, East Kelowna Slopes), bringing elegance, tension, and harmony to the final plate.
This wasn’t just a competition.
It was months of work, trust between chefs, and belief in the process, culminating in one unforgettable finish.
An extraordinary performance from start to finish. Congratulations to our champions!!
As the finals in Ottawa for The @greatkitchenparty draw closer, the kitchen changes.
The days run longer.
The nights cut deeper.
@chefjyp trains relentlessly, hands moving until muscle memory takes over. Every cut sharper. Every seasoning questioned. Every decision pushed, tested, refined. Repetition layered over repetition. No shortcuts. Just discipline, focus, and the steady pressure of what’s coming.
This isn’t practice.
It’s pressure training.
Because when the moment arrives, there’s no room for hesitation, only instinct, precision, and the work done when no one was watching.
Ottawa is waiting.
The heat is rising.
And Chef Jay is ready. 🔥
Luxury doesn’t need to be complicated. @chefalexchen ’s cucumber canapé combines simple, fresh ingredients with elegant technique - rich crème fraîche, delicate trout, and a burst of texture - all tied together with love for flavour and design.
Watch our new Culinary Artisan series now on Youtube - comment 𝗖𝗛𝗘𝗙 and we'll send you the link!
#TrailAppliancesBC #ChefAlexChen #SubZeroWolfCove #PremiumAppliances #CanapeMenu #VancouverChef #ChefLife #LuxuryAppliances #LuxuryKitchens #CulinarySeries
