MILA Omakase-where precision meets poetry.
A curated journey through the finest Japanese seafood, flown in at peak freshness and transformed with intention, balance, and restraint. Each course unfolds like a story—delicate, refined, and deeply connected to the ocean.
An experience shaped by seasonality, craftsmanship, and the quiet beauty of omakase.
#MILA #Omakase #JapaneseCuisine #CulinaryArt #MiamiDining
L’Art de recevoir à CLAUDIE.
At CLAUDIE every table is a story — thoughtfully curated guests, effortless elegance, and a rhythm that flows from the first pour to the last bite.
It’s about bringing together the right energy, the right people, and letting the moment unfold with a sense of ease and refinement.
More than a dinner, it’s a memory in the making.
#ClaudieMiami #ArtOfHosting #MediterraneanSpirit MiamiDining Hospitality ElevatedDining
In honor of @claudierestaurant and @chef_michaelidis launching their lunch service today, I’m excited to spotlight their restaurant that has truly thrived here in District 5. Watching their growth has been such a joy, and I couldn’t be more excited for this next chapter.
As a Brickell resident, this is one of my favorite neighborhood spots. From the food, to the ambience, to the exceptional service; everything is 10/10. If you haven’t tried them yet, I highly recommend adding them to your list, and if you work nearby, this is your sign to stop by and check out their new lunch menu! 🍽️
At @avacoconutgrove , experience the finest fresh, line-caught fish, delivered straight from the sea to our in-house market display, a true celebration of craftsmanship, purity, and product integrity.
#FreshLineCaughtFish #FreshProduct #SeaToDisplay #AVACoconutGrove
I would like to extend my heartfelt thanks to everyone who contributed to this collaboration. Over the course of these two nights, our chefs had the opportunity to showcase their passion, and the results were truly remarkable. The food, pairings, and service were executed with precision and seamless flow, leaving our guests captivated by the unique flavors we introduced.
A special note of appreciation goes to all our employees for their dedication and invaluable contributions to this successful partnership with the MIMI CHINESE team. Together, we have once again demonstrated the strength of our hospitality, the warmth of our service, and the power of working as one family.
Most chefs stop at one Michelin star. Michaël Michaelidis has 26—and he’s just getting started. As the force behind MILA, Casa Neos, and Claudie, he’s helping reshape how Miami eats. We caught up with him to talk mentors, menus, and where he actually dines on his day off.
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#MichaelMichaelidis #MiamiRestaurants #MichelinChef #CasaNeos #MILA #ClaudieMiami #MiamiFoodScene #RivieraDiningGroup #ChefsOfInstagram #FineDiningMiami #WhereChefsEat #MichelinStars
An evening inspired by the mountains, crafted with local ingredients. We welcomed 3 Michelin Star Chef Emmanuel Renaut for an enchanting first night of our exclusive chef collaboration in honor of Earth Month. We look forward to celebrating seasonal ingredients, thoughtfully curated dishes, and pure culinary artistry with our guests over the next two nights. #MILAomakase
