NEXTDOOR X MOSTO SOLD OUT
our 3rd Birthday Party on May 23 is officially fully booked - we can’t wait to celebrate with you all.
@chef_macbeth & @sirlopansa are busy prepping the menu of our dreams
for those who missed out on a spot - stay tuned! limited number of additional bookings coming soon.
NEXTDOOR X MOSTO / 3RD BIRTHDAY
We’re celebrating 3 years with a one-night-only kitchen takeover by @mostobali (Bali) + @sirlopansa .
Round two after a standout first collaboration - expect bold flavours, seasonal produce and a menu you won’t want to miss.
Bookings are live. Link in our bio to secure your spot - see you nextdoor.
Off menu
1. HK roasted pork. Better than your local duck house
2. 420gm coco pop x crunchy night rice crispy
3. Pan fried picanha w peppercorn jus
4. Still yearning for the perfect club sandwich
5. Mums potato bake w wagyu jus and perfectly cut chives
6. The sausage & and egg they tell you not to worry about
7. The perfect cuisine doesn’t exi…
8. A moment for lamb
9. Racks on racks
10. 3..2..1.. 🍻
11. Goat tiered middle eastern cooking (wagyu bamia)
THE BUTCHER & THE CHEF
Meet Gavin and Elliot. At the heart of Nextdoor is a partnership that begins long before service.
Built on trust, shared values and a deep understanding of the product, this is where the Nextdoor experience begins.
Bits n bobs
1. Alla vodka mac and cheese
2. Aesthetically pleasing vending machines
3. Red miso and balsamic cucumbers
4. Party starters
6. Wagyu oyster blade
7. Just a few dishes
8. Wagyu nam tok salad
9. “Yeah I’ve worked grill before”
10. Christmas ham carbonara
11. Ouija board
12. Goated bao buns
13. @testun.bar
14. Mac and cheese for good measure
For those just tuning in… My name is Elliot sawiris aka chef Macbeth aka the high priest of protein aka the meat conductor aka don grillio aka capo di carne aka smelliot
Worlds best steaks from 2025
1. Speckle park OP rib
2. +9 wagyu flank
3. +9 wagyu picanha
4. Cape grim OP rib
5. +9 wagyu rump
6. +9 wagyu thin skirt
7. Kinross lamb t bone
8. Kinross Barnsley chop
9. +9 wagyu fillet
10. Various muscle groups from rump
11. Manning sirloin
12. +9 wagyu thick skirt
13. +9 wagyu oyster blade
14. Kinross lamb rack
14. Cape grim op rib
15. Speckle park tbone
Always imitated, never duplicated
GOOCHMAS
1. Battle of the log themed dishes. Cannelloni or Burek, who ya got?
2. Please don’t..
3. Ma’s French onion tater bake
4. The golden gates of hell
5. Cutlers better than ya nonnas
6. Year of the horse
7. 2026 Xmas plate
8. Comatose
9. A moment for ham.. smoked char siu glazed ham. Don’t even bother w your hot honey bs
10. Aunty Deb saving the day
11. My A1 ham w buccos A1 focaccia ft. Lashings of butter
12. 🙋🏻♂️
13. Fried eggs and ham focaccia sarnie
14. Bucco w the hits
15. Sister act
16. Cannelloni > lasagne
17. Love ya Nan 👵🏼
18. Mums trifle 😍
19. “Don’t forget your tray of leftovers”
20. Upon closer inspection
Pl8s by m8s
1. Men lari Babi guling
2. Whole hog
3. Magnolia was peng
4. Goated merch
5. Chip tortilla at Mosto as a musto 🥴
6. Scallop wontons w cafe de Paris and bone marrow was too good.
7. Hangi by the bros!
8. Bloody oranges and tuna
9. 🤙🏻
10. Pie tee was peng ting 👌🏻
11. Very very good crab toast
12. Pasture fed..
13. Classic tekkers
14. 🦆 & 🐓
15. Lasagne by me dgaf
16. Prawn curry
17. Tonkatsu 🙇🏻♂️
18. Discount Donald
19. The only person that can make a sandwich better than me
20. Cocktail tasting
Jeff snacks
1. Fancy chicken Kiev w roasted chicken jus
2. Egyptian goulash… test coil
3. Kingfish w caponata
4. Cross section of Coily
5. Refried leftovers w runny egg and fridge fermented chives
6. Coily deserves another slide
7. “Bodega the way that I chop cheese”
8. Charcoal roasted Hawaiian rolls
9. Smoked pork glazed w red eye gravy. Bbq is so easy
10. Pulled pork sarnie
More of what you missed from last week’s Perth-to-Bali kitchen collaboration.
Another big shoutout to @nextdoor.79 and @chef_macbeth for rolling in, firing up the bbq and delivering a night that went way too hard, in the best way.
I’m a man of few words but I feel like a lengthy post is necessary for this one…
Last Thursday night I had a fortuitous opportunity to represent nextdoor and work along side a chef, and good friend Lorenzo depetiz at Mosto wine bar in Canggu.
I met lorenzo a few years back on my first visit to Canggu. Lorenzo and I have never worked together before and neither of us knew how this would work but with a similar way of thinking and with our shared love for hospitality and both being bat shit crazy, we pulled off a truly memorable evening. Fully booked with most dishes selling out fucking quick
We kept the menu tighter than a nuns….bun?
but each dish was created with the intention of highlighting the quality produce
Using morotsu bay oysters it only seemed right to tie in Japanese flavours that compliment both venues POD
- morotsu bay oyster w smoked tomato granita and tomato shoyu
The chicken wing has been a staple on both our menus so it only seemed right to bring it back for a night
- Stuffed chicken wings w maacadamia sauce, sambal acar and fried kemangi leaves
The lasagnetta draws on Italian and middle eastern flavours that reflect Lorenzo’s and my own background (that being Egyptian)
- goat ragu lasagnetta w baharat spice and halloumi cream
And for the mains…. Well considering it was cape grim rib it only seemed right to do a take on a baliniese chimmichurri
- 750gm cape grim rib w charred Balinese chimmichurri
The show stopper however, Kinross lamb rack, we kept it true to nextdoor with a few slight tweaks to give a nod to the Balinese flavours.
- Zaatar glazed lamb rack w smoked tomato and kemangi
For those in attendance, we hope you had a beautiful evening, we most certainly did. For those that didn’t attend, keep your eyes peeled for the next one and do not sleep on it.
This has been a bit of a pinch yourself moment, an international collaboration has been high on the agenda for quite sometime and it’s great to see the networking pay off.
A massive thanks to Gavin Olsen for believing in me and the vision for Nextdoor. An even bigger thanks to laurie, sam, dan and the rest of the team for holding down the kitchen.
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