Highlights from our Twenty seats residency back in September. What a pleasure to showcase West African fine dining. Stay tuned for another one in the new year.
Collaboration suggestions for next installation??
Where to next?
The highly contested West African dish.... JOLLOF RICE. Which country makes the best? Where did it originate?
All I know is my mother and grandmother makes the best. I've taken both those recipes and created a version of my own which I'll be preparing for the @si_paradiso takeover next week. West African cuisine is full of flavours and complexity which I'm excited to be sharing with you all.
Book your tables and bring some friends to share.
** BRIAN COLE X CANTINA PARADISO! **
SUNDAY MAY 24!
@chef_bcole_ of @hearthperth joins us for a special one-day takeover, bringing a different side of his cooking to the Cantina ~ more relaxed, more personal, and made to be shared.
The menu draws from his West African heritage ~ bold spice, fire-led cooking and layered flavour, all grounded in WA produce.
From 12pm, through to a courtyard close with @_aslan spinning Afro disco as the sun dips.
set menu inside, limited snack menu out in the courtyard!
ONE DAY ONLY!
BOOK LUNCH ~ BOOK DINNER!
LINK IN BIO!
Twenty Seats Residency is back for round 2...
I'm super excited to be bringing this concept back to the Perth dining scene once again.
Taking over the 20 Seats restaurant for a 10 course West African fine dining feast.
Bookings through DM. Date preference and number of guests. Times will be allocated accordingly to ensure smooth operation. Can't wait to share with you all. Going to be a new menu so if you've already attended there's new dishes to try.
Get in early as they do sell out fast. Looking forward to seeing you guys very soon.
There’s something special that happens when the right product meets the right hands in the kitchen.
At Hearth Restaurant, that connection is front and centre. Set inside The Ritz-Carlton, Perth, Hearth is known for its focus on ingredients and for celebrating Western Australia’s producers through open-fire cooking and a menu shaped by season, place, and provenance. Chef de Cuisine, @chef_bcole_ has created a dish that lets Pardoo Wagyu do what it does best — bring depth, texture, and quiet confidence to the plate, while still giving the uniqueness of his dish room to speak.
Pardoo is a Wagyu that responds to technique, to intention. When it’s handled with precision, pushed a little further, the marbling carries flavour through every layer, delivering that balance of richness and clean finish Pardoo is known for.
What’s clear in this collaboration is how naturally Pardoo Wagyu fits belongs to a menu designed like this. Not as the whole story, but as a key part of it, working in concert with other elements, elevating the dish without overpowering it. That kind of flexibility matters in an intentional kitchen. And when the flavour and texture shows up consistently, it earns its place.
We’re proud to say that Pardoo Wagyu has been on the menu at Hearth for three years now. Chef Cole knows how to keep the menu intriguing with cuts like oyster blade and tomahawk, staying true to his ideal of educating guests on ingredients.
We’re proud to see Pardoo Wagyu on the menu at Hearth, and in the hands of chefs like Brian Cole, who knows exactly how to bring it to life.
#PardooWagyu #ProvenanceOfPurity #HearthRestaurant #ChefBrianCole #AustralianWagyu
Throwback..... Vegetable Wellington
Braised leeks, purple and orange carrots, Zucchini wrapped in nori, mushroom duxelle and butter puff pastry. Served with leeks and champagne buerre blanc, caramelised fennel puree and red back ginger.
1.2kg Goldband snapper cooked over coals. Made for sharing. Served with brown butter, smoked mussels, capers and dill sauce. Lemon juice and zest for some freshness. Part of @hearthperth sharing dishes.
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📷 @hearthperth
WA's hospitality night of nights was nothing short of epic.
@wagoodfoodguide put on one hell of an event.
After party @stories.au was flawlessly ran.
Congratulations to all the winners this year and great to see friends, peers and the community smashing it every year.
Hearth retained its 2 stars for another year and couldn't be grateful for the team and all their hardwork. 🙏🏿🙏🏿🙌🏿
I got the opportunity to showcase my second love, on the decks for a couple of hours and thanks to all those that danced along. 🙌🏿🙌🏿👏🏿
Till another time.
Mindfulness can make a real difference in hospitality. ✨
It’s about staying alert, aware, and intentional in how you move through the kitchen, how you present yourself, and how you show up for others. When you’re mindful of your actions and surroundings, you’re not just doing your job, you’re setting the tone.
Being aware of how you conduct yourself matters, especially when someone else is watching. Leadership often shows up in the small moments. How you move, speak, and respond can quietly become a model for someone else finding their way in a fast-paced environment. 💛
#HealthyMindMenu #MindfulnessAtWork #HospitalityWellbeing #MentalHealthInHospitality #HospoLife #LeadByExample #WellbeingCulture #HealthyHospitality
It’s no secret Brian Cole has serious talent - Head Chef of @hearthperth at Ritz Carlton, 2024 Young Chef of the Year and the force behind multiple sold out pop-up takeovers at Twenty Seats last year.
But what you might not know is that his skills don’t stop at the pass. When the pans are down, Brian steps behind the decks.
To close out the WAGFG Awards Night in style, Brian Cole will take over the DJ decks for a set at our official WAGFG Awards Night After Party at @stories.au , soundtracking a night celebrating the people, plates and producers shaping WA hospitality.
If you haven’t secured your tickets yet, now’s the time. Grab yours now at the link in bio.
Another fantastic @pairdfestival weekend.
Congratulations once again to @pikelette and the @we.are.gather team smashing it out the park.
Monday morning was such an inspiring time listening to @francismallmann talk about his life and all about fire, risks and dreams.
This year's line up was so epic and looking forward to seeing how it can be beat next year.
Thank you @pairdfestival
