Bal Ajagaonkar

Congratulations @mijunepak “May your joining together bring you more joy than you can imagine” It was a pleasure to host you @sulaindianrestaurant on your pre-wedding occasion.

Arabian Awards Night 2019!!! Hyatt Regency Mumbai!!!! Social Media Superhero!!!! #chef #cheflife #chefsoninstagram #instapic #instagram #instachef #insta #photooftheday #blogger #chefstalk #chefsdream #socialmedia #motivation #hardwork #stax #hyattregencymumbai

Clay oven Tandoori chicken leg with cranberries dust and young beet yogurt, mint shooter. #cheflife #chefstyle #instachef #instapic #cheftalent #chefskills #chefsoninstagram #foodphotography #cheftalk #chefart #mordenindiancuisine #glasshouse #hyattregencymumbai #insearchofperfection #itsallaboutfinesse

Fourth Course | Cornish Hen ✨ Tender Cornish hen cooked in a velvety butternut squash butter sauce, paired with pineapple chutney and charred broccolini. Comforting yet refined, with a balance of sweetness, smoke, and warm aromatic spice. Inspired by the abundance of Fraser Valley farms, this course celebrates thoughtfully sourced local poultry and seasonal produce, elevated through refined technique and the bold depth of regional Indian flavours. #DesiIndianLounge #yvrfood #IndianCuisine #FineDining #FraserValleyFarms

Third Course | Tamarind Sable Fish ✨ Delicate sable fish glazed with tangy tamarind, served alongside fragrant turmeric rice and finished with a vibrant chili coriander sauce. Rich, buttery, and balanced with layers of sweet heat and citrusy freshness. Available Thursdays to Saturdays for 6 p.m. seatings, Chef @chef_bal_ featured menu highlights thoughtfully sourced BC ingredients paired with refined technique and the depth of regional Indian cuisine — showcasing the elegance of local seafood through bold Indian flavours and contemporary presentation. #desilounge #bcseafood #indianfood #vancouver #tastingmenu

A delicate beginning to the evening. First Course l Asparagus Shorba
Creamy asparagus & pea soup finished with quail eggs and crisp croutons — comforting, elegant, and layered with subtle spice. ✨ Available Thursdays to Saturdays for 6 p.m. seatings, Chef Bal’s fresh-sheet feature menu highlights thoughtfully sourced BC ingredients paired with refined technique and the depth of regional Indian cuisine #desilounge #tastingmenu #indianfoodie #vancouver #spring

🪷🪔 A beautifully curated Indian tasting menu has arrived at Desi Indian Lounge ✨🍴 📍Located in downtown Vancouver, Desi Indian Lounge (DIL) has introduced a vibrant new 5-course Spring Tasting Menu for $75 per person, thoughtfully curated by Executive Chef Bal Ajagaonkar, who hails from Malvan — a coastal town in West Coast India. 🕰️ Available Thursday to Saturday from 6:00 pm to close, with reservations required at least 24 hours in advance. 👨🏾‍🍳 Having previously worked alongside Michelin-starred chefs, Chef Bal brings a refined and artistic approach to Indian cuisine — every dish is beautifully plated, layered with authentic spices and flavours, while still feeling modern and elegant. 🍷 DIL also offers curated wine and sparkling pairings for each course to elevate the tasting experience even further. Of course, you can also pair the menu with one of their signature exotic cocktails — always a highlight here. 🍽️ The 5-Course Spring Menu Includes: 🟢 Asparagus Shorba Creamy asparagus and pea soup with quail egg and croutons 🥬 Tandoori Brussels Sprouts Tandoori-spiced Brussels sprouts with tempered cauliflower and toasted coconut 🐟 Fish Tamarind Sablefish Tamarind-glazed sablefish with chili coriander sauce and turmeric rice 🐓 Cornish Hen Cornish hen in butternut squash butter sauce with pineapple chutney and charred broccolini 🍓 Golden Beet & Paan Mousse Golden beet and betel leaf mousse with strawberry sauce ✨ What we love most about Chef Bal’s cooking is how it respects traditional Indian flavours while presenting them in a refined, contemporary way — bold spices, beautiful colours, and thoughtful textures throughout the meal. 🌿 If you’re looking for a unique tasting menu experience in Vancouver this spring, this is definitely one to book soon. 🙏 Thank you @desiindianlounge and chef @chef_bal_ for the beautiful dining experience! #Media

Desi Indian Lounge Downtown Vancouver [Media] Under Executive Chef Bal Ajagaonkar @chef_bal_ , Desi Indian Lounge @desilounge.yvr continues to shape their Downtown Vancouver menu around regional Indian cuisine with a contemporary approach. The offerings reflect a mix of familiar dishes and newer interpretations, with West Coast ingredients worked into traditional techniques. *What I tried* Appetizers - Mango Burrata, creamy with a touch of sweetness. Burrata with spiced mango chutney and toast. - Gunpowder Cassava Kebab, crisp with a noticeable kick. Cassava fritters with gunpowder spice and chutney. - Karwari Shrimp, warm and aromatic. Goan spice grilled prawns. Curries - Bhareli Vangi, rich and aromatic. Coconut and cashew stuffed baby eggplant curry. - Auckland Lamb Lolly, tender with a subtle fennel note. Grilled lamb chop with fennel sauce and spinach. Indian Rice and Breads - Khumb Miloni Pulao, earthy and comforting. BC mushrooms with herbs and spices. - Lamb Keema Stuffed Naan, warm and satisfying. Naan filled with spiced lamb keema. - Laccha Paratha, flaky and easy to pull apart. Whole wheat unleavened flatbread. Desserts - Moti Chur Cheesecake, creamy with added texture. Cheesecake with moti chur crumble, tuile, and pista yogurt sauce. - Malai Ghawar, lightly crisp with gentle sweetness. Honeycomb pastry with pista, berries, and cardamom cream. Drinks - Virgin Strawberry Mojito, refreshing with a fruit note. Strawberry, mint, and citrus. - Mango Lassi, smooth and familiar. Yogurt blended with mango. 📍 1355 Hornby Street, Vancouver, BC Thanks @gourmetvancouver for having me on this wonderful dinner experience!

Golden Beet | Betel leaves | Chocolate | Strawberry Tasting menu dessert #indiantastingmenu #vancouverevents #vancouverfoodie #vancouver #vancityfood

Tandoori Salmon Where coastal freshness meets tandoor fire — delicately spiced, perfectly charred, and plated with intent Reserved your table now! #desilounge #vancouverseafood #bcsalmon #localindian #dinner

Asparagus Soup | Quail Eggs | Croutons New Tasting menu #indiantastingmenu #vancouverfoodie #vancouverrestaurants #tastingmenu #vancouver

A vibrant Goan-Portuguese Cafreal chicken curry featuring a blend of fresh coriander, green chilies, ginger, garlic, and spices, prepared with vinegar. Book your table now! #Desilounge #indianrestaurant #vancouverfoodie #modernindian #desifood