Episode 7 of ChefAtl is here!
Join host Jennifer Zyman and SCAD students as they meet Chef Jiyeon Lee, where art meets barbecue and inspirations on the menu.
Premieres October 15 at 8:30pm on PBS, with a rerun October 16 at 2am.
Stream anytime on the PBS Passport app. 🔗 Link in bio.
#chefatl #scadatl #pbspassport #atlantachefs #heirloombbq #jenniferzyman #jiyeonlee #studentproduced #docuseries #madeinatlanta #fromfarmtoflame
In this episode, our host and SCAD students take a flavorful field trip to Heirloom Market BBQ.
Chef Jiyeon Lee shows them how art and food share the same spark of creativity.
Premieres October 15 at 8:30pm on PBS, with a rerun October 16 at 2am.
Stream anytime on the PBS Passport app. 🔗 Link in bio.
#chefATL #scadatl #pbspassport #atlantachefs #heirloombbq #jenniferzyman #jiyeonlee #studentproduced #docuseries #madeinatlanta #fromfarmtoflame
Meet Chef Jiyeon Lee, artist, chef, and co-owner of Heirloom Market BBQ.
Her food blends Southern smoke with Korean soul, all plated with an artist’s touch.
Premieres October 15 at 8:30pm on PBS, with a rerun October 16 at 2am.
Stream anytime on the PBS Passport app. 🔗 Link in bio.
#chefatl #scadatl #pbspassport #atlantachefs #heirloombbq #jenniferzyman #jiyeonlee #studentproduced #docuseries #madeinatlanta #fromfarmtoflame
Dorm-friendly dumplings? We’re in!
Chef Jiyeon Lee of Heirloom Market BBQ shows how to whip up Korean “Mandu Dumplings” right from your dorm kitchen. Simple, flavorful, and oh-so-satisfying!
Stream episode 7 anytime on the PBS Passport app to see her in action.
🔗 Link in bio.
#chefatl #scadatl #atlantafoodscene #madeinatlanta #studentproduced #docuseries #farmtofork #heirloommarketbbq #chefjiyeonlee
From the kitchen to the canvas 🎨🔥
Our SCAD students head to Splatter Studio as Chef Jiyeon Lee shares how food and art speak the same language, both fueled by creativity and passion.
Catch this sneak peek of Episode 7 of ChefATL.
Premieres October 15 at 8:30pm on PBS, with a rerun October 16 at 2am.
Stream anytime on the PBS Passport app.
🔗 Link in bio.
#chefatl #scadatl #pbspassport #splatterstudio #heirloombbq #jenniferzyman #jiyeonlee #studentproduced #docuseries #madeinatlanta #fromfarmtoflame
She’s got stories laughter and a love for all things flavor. That’s our host Jennifer Zyman
In Episode 7 she meets Chef Jiyeon Lee of Heirloom Market BBQ for a conversation that’s as heartwarming as it is mouthwatering.
Episode 7 premieres October 15 at 8:30pm on PBS, with a rerun October 16 at 2am. Stream anytime on the PBS Passport app. 🔗 Link in bio.
#chefATL #scadatl #pbspassport #atlantachefs #heirloombbq #jenniferzyman #jiyeonlee #studentproduced #docuseries #madeinatlanta #fromfarmtoflame
Meet our host for Episode 7 Jennifer Zyman. Food writer, editor, and restaurant critic who knows Atlanta’s food scene like no one else.
This week she sits down with Chef Jiyeon Lee of Heirloom Market BBQ for a story that’s as bold as the flavors on the grill.
Premieres October 15 at 8:30pm on PBS, with a rerun October 16 at 2am. Stream anytime on the PBS Passport app. 🔗 Link in bio.
#chefATL #scadatl #pbspassport #atlantachefs #heirloombbq #jenniferzyman #jiyeonlee #studentproduced #docuseries #madeinatlanta #fromfarmtoflame
Episode 7 of ChefATL turns up the heat!
Join host Jennifer Zyman as she dives into the smoky, soulful world of Chef Jiyeon Lee at Heirloom Market BBQ, where Korean roots meet Southern smoke in perfect harmony.
Premieres October 15 at 8:30pm on PBS, with a rerun October 16 at 2am. Stream anytime on the PBS Passport app. 🔗 Link in bio.
#chefATL #scadatl #pbspassport #atlantachefs #heirloombbq #jenniferzyman #jiyeonlee #studentproduced #docuseries #madeinatlanta #fromfarmtoflame
From lights to laughter, our crew brought every frame to life. Here’s a glimpse of the crew cooking up Episode 6 of ChefAtl... Now Live!
Stream episode 6 anytime on the PBS Passport app 🔗 Link in bio.
#chefatl #scadatl #SCADFilm #madeinatlanta #BTS #onset #studentfilm #atlfoodscene
Paella night, dorm edition? Yes, please!
Chef Hector Santiago of La Metro breaks down how to turn simple ingredients into pure Spanish comfort food, right from your dorm kitchen.
Stream episode 6 anytime on the PBS Passport app 🔗 Link in bio.
#chefatl #scadatl #atlantafoodscene #madeinatlanta #studentproduced #docuseries #farmtofork #lametro #chefhectorsantiago
Step inside La Metro with Chef Hector Santiago as he brings bold flavors and creativity to the kitchen. From sizzling pans to final plating, here’s a glimpse of what makes this episode a feast for the senses.
Featuring host Akila McConnell and our talented SCAD students on and behind the scenes.
Stream episode 6 anytime on the PBS Passport app 🔗 Link in bio.
#chefatl #scadatl #AkilaMcConnell #atlantafoodscene #madeinatlanta #studentproduced #docuseries #farmtofork #lametro #chefhectorsantiago
From classic tapas to bold new creations, Chef Hector Santiago brings the heart of Atlanta’s food culture to life at La Metro. Episode 6 of ChefAtl is a celebration of flavor, craft, and the people who make Atlanta’s food scene so unique.
Featuring Chef Hector, host Akila McConnell, and the talented SCAD students behind the camera
Watch anytime on the PBS Passport app🔗 Link in bio.
#chefatl #scadatl #akilamcconnell #atlantafoodscene #madeinatlanta #studentproduced #docuseries
