These 5 matchas are too good they should be illegal.
Here’s how to make them:
Base for ALL matchas (except Coconut Cloud)
• 4g CheekyMatcha
• 30ml warm water — whisk until smooth
• Ice
• 200–250ml milk of choice
1. Coconut Cloud Matcha
• 200–250ml coconut water
• 2 tbsp coconut cream
Cloud:
Whisk matcha directly into coconut cream until thick and smooth.
Assemble:
Ice + coconut water, spoon matcha cloud on top.
2. Ube Matcha
• 1–2 tbsp ube paste
• Milk of choice
3. Caramelised Banana Matcha
• Banana peel syrup
• Milk of choice
Banana peel syrup:
Leave banana peels in sugar + water overnight.
Strain before using.
4. Double Strawberry Matcha
• Strawberry purée
• Milk of choice (strawberry milk is yum)
Strawberry purée:
Leave strawberries in sugar overnight.
Blend until smooth.
5. Banana Bread Matcha
• Banana peel syrup
• ½ tsp cinnamon
• Milk of choice
Enjoy 😉
Matcha vs Coffee: Which is better for energy, digestion, skin, and teeth?
Both drinks give you a boost but the way they affect your body is completely different
Caffeine: Matcha has ~70–100mg that releases slowly for calm focus.
Coffee has 95–130mg that spikes fast jitters + crashes.
Digestion: Matcha is low-acid and gentle on your stomach.
Coffee is high acid and often causes bloating or irritation.
Skin & Health: Matcha is loaded with EGCG antioxidants (great for glowing skin + immunity).
Coffee has antioxidants too, but not as powerful.
Performance: Matcha boosts metabolism + steady energy for workouts. Coffee can burn fat but often leaves you shaky.
Teeth & Breath: Matcha won’t stain your teeth or give you “coffee breath.”
Coffee’s acidity weakens enamel, yellows teeth, and leaves an odor.
Bottom line: Coffee = quick jolt + crash.
Matcha = calm, steady, glowy energy.
Save this post for when you’re choosing your sip!
We heard you, loud and clear!
Introducing the CheekyMatcha 5-piece set because you deserve more from your 🍵
This set has everything you need for that aesthetic morning ritual:
Chawan — the ceramic bowl that’ll be ALL over your feed
Chashaku — bamboo scoop (yes, it matters)
Chasen — the whisk that gets you THAT froth
Furui — sieve for a lump-free, silky smooth bowl every time
Chasen Kusenaoshi — whisk stand to keep your chasen lasting longer (the ones that know, know )
This is your sign to stop eyeing everyone else’s home matcha station and finally build your own.
All it takes is 4g of CheekyMatcha and a scoop of vanilla to make the most dreamy matcha affogato of your life.
Whisk 4g of matcha with 20–25ml of hot water into a thick, smooth koicha, sweeten with ½ tsp of maple syrup or agave and a pinch of salt, then pour straight over your ice cream.
Save this for your next little treat 🍵
Strawberry Matcha Bark 🍵 🍓
Ingredients
300g white chocolate
8g Cheeky Matcha
Fresh strawberries
Method 1. Wash and thoroughly dry your strawberries, then slice them as thinly as possible 2. Lay the slices flat on a sheet of baking paper 3. Melt your white chocolate and mix in the Cheeky Matcha until fully combined 4. Pour the chocolate mixture over the strawberries 5. Place in the fridge or freezer until the chocolate has fully hardened 6. Break into pieces and enjoy
Save this recipe for the next time you feel like a little treat 😉 🍵 🍓
