謝謝 Tatler Best Taiwan 的看見，Chaud Doux 入選 Tatler Best Spotlight Restaurants。
我們一直相信，溫暖做菜，溫柔待人。
謝謝每一位走進來的你，會繼續在每一天，把每一餐，好好做好。也讓餐桌更貼近生活，從新菜色，到更自在的份量與價格，都為了讓日常多一點舒服。
歡迎來坐坐。
Thank you to the Tatler Best Taiwan team.
Chaud Doux is honored to be selected as one of the Tatler Best Spotlight Restaurants.
We’ve always believed in cooking with heart and caring for people with sincerity.
Thank you to everyone who walks through our doors.
We’ll keep doing what we do, day by day, one meal at a time.
We’ve also made a few changes to feel closer to everyday life,with new dishes, off-menu creations, thoughtful portions, and approachable pricing.
Life is meant to be enjoyed with love .
Come by and spend some time with us.
#TatlerBestTaiwan2026 #chauddoux #taipei
我們的最愛之一 ：香煎金璟雞・牛肝菌燉飯
將有著「土雞界貴族」美譽的金璟雞，煎得外皮金黃酥脆、肉質柔嫩多汁。底下搭配著吸飽牛肝菌、台灣香菇與法式菌菇醬（Duxelle）精華的濃郁燉飯，每一口，都藏著山林裡深邃又迷人的鮮香。
想好好吃頓飯的時候，隨時歡迎來坐坐。讓這份親近又踏實的法式風味，成為你最療癒的日常。 ☀️
One of our favorite dishes : Poulet Poêlé, Risotto Carnaroli, Cèpes
Crispy, juicy Jinjing chicken paired with a rich risotto full of porcini, local shiitake, and French Duxelle. Every bite is packed with deep, earthy flavors. Whenever you’re craving a good meal, just drop by. Let this comforting French flavor be your everyday retreat. ☀️
#chauddoux #taipei #bouchon #leolin #kaiho
褪去特定日子的儀式感，把法式品味過成日常。
平穩的每一天，都值得被好好款待。
Let go of the need for special occasions, and weave French elegance into your everyday.
Every ordinary day deserves a beautiful treat.
#chauddoux #taipei #bouchon #leolin #kaiho
全新菜色上市！海味生薄片・油醋・清新香草
將記憶裡梅漬番茄那份酸甜開胃的親切感，
揉入當季鮮甜的海鮮生薄片中。
淋上清爽油醋，點綴微苦堅果香的可可碎。
輕盈而溫柔，
像來自南法的清新海風，吹進有點悶熱的台北街頭。
New Menu is launched ! Carpaccio du Jour, Vinaigrette, Herbes
The nostalgic, sweet-and-sour comfort of plum-marinated tomatoes,
gently added to fresh, sweet slices of seasonal seafood.
Drizzled with a refreshing vinaigrette, and accented with the bitter nuttiness of cocoa nibs.
Light and gentle,
like a fresh sea breeze from Southern France sweeping through the sultry streets of Taipei.
#chauddoux #taipei #bouchon #leolin #kaiho
Profiterole Belle Hélène
Named after an opera, the Poire Belle Hélène—featuring pear, hot chocolate, and vanilla ice cream—has stood as a French classic since the 19th century.
Handmade profiteroles and pear sorbet, finished with a gentle pour of warm Valrhona chocolate, create a striking contrast of hot and cold, crisp and smooth.
A delightful experience that reimagines the timeless elegance of French pastry.
洋梨巧克力脆皮泡芙
以歌劇命名的「美麗海倫燉西洋梨（Poire Belle Hélène）」，由西洋梨、熱巧克力醬與香草冰淇淋組成，自 19 世紀起便是法式甜點的經典代表。
手工泡芙搭配西洋梨雪酪，再輕柔淋上溫熱的法芙娜巧克力。在冷與熱、酥脆與滑順之間，堆疊出口感層次。
用這令人驚喜的享受，重新詮釋法式甜點的雋永與優雅。
#chauddoux #taipei #bouchon #leolin #kaiho
Spring–summer, on the table ☀️🌿
At Chaud Doux, the light of the South of France comes alive with herbs, olive oil, and warmth in every dish.
A little freer, a little more at ease.
No travel needed, just a taste of escape.
From lunch to evening, slow down, stay awhile, and enjoy life.
Lunch minimum NT$900+ per person
Dinner minimum NT$1,600+ per person
10% service charge applies
#chauddoux #taipei #bouchon #leolin #kaiho
精心挑選的法式花盤，盛放著細膩的經典風味；
刀刃上細緻的大馬士革花紋，訴說著傳統工藝的內斂質感。
這份講究不僅綻放於味蕾，更在視覺與指尖的觸感中層層遞進。
Carefully selected French floral plates present classic everyday flavors;
the delicate Damascus patterns on the blade speak to the understated texture of traditional craftsmanship.
This attention to detail blossoms on the palate, building in layers through sight and the touch of your fingertips.
#chauddoux #taipei #bouchon #leolin #kaiho
豬耳朵蛋糕
源自里昂的傳統風味「豬耳朵蛋糕 Cake salé」，將慢燉的豬耳朵與葛瑞爾起司輕柔帶入鹹磅蛋糕中，再疊加炸豬耳的酥脆與醃漬紫甘藍的微酸清爽。
就像是一段溫暖的開場白，沒有過多繁複的堆疊，只是簡單樸實地，帶你走進法式日常的風味體驗裡。
Cake aux oreilles de cochon
Inspired by Lyon’s traditional Cake salé. Slow-braised pig’s ears and Gruyère are folded into a savory cake, topped with crispy ears and bright pickled red cabbage.
Like a warm welcome, it skips the complexity, simply guiding you into the everyday comforting flavors of France.
#chauddoux #taipei #bouchon #leolin #kaiho
從里昂的街角出發，在陽光滿盈的台灣落腳。端上不鋪張卻深刻的日常風味，款待每一次相聚。
From the streets of Lyon to sunlit Taiwan.
Serving unpretentious yet memorable everyday flavors to celebrate every gathering.
#chauddoux #taipei #bouchon #leolin #kaiho
生魚薄片・檸檬油醋・青醬
法式傳統中的 Carpaccio，講究以簡單調味襯托食材本味。將細膩彈牙的台灣紅甘魚切成薄片並輕柔炙燒，讓魚肉透出迷人的油脂鮮甜。
伴隨檸檬油醋與青醬的明亮酸度，發酵甜椒與墨西哥辣椒帶來恰到好處的微辛，再綴以蓮藕片的爽脆。一口吃下，用這份沁涼舒爽的豐富變化，輕巧地把暮春的倦意擋在門外✨
Carpaccio
Classic French Carpaccio is all about pure flavors. We lightly sear thinly sliced Taiwanese amberjack to bring out its rich, natural sweetness.
Bright lemon vinaigrette and pesto meet a gentle kick of jalapeño, finished with crisp lotus root.
One refreshing bite effortlessly keeps the late spring fatigue at bay✨
#chauddoux #taipei #bouchon #leolin #kaiho
