My Co-Chef and Bestie @chefjohnjackson is on the cover of @avenuemagazine His journey to fitness is very inspiring! So proud of you John! 2026 is your year! Kicking it off with a bang!💥
What’s On The Menu At : @charcut 👀
Opened by Top Chef & Food Network’s Connie DeSousa, and John Jackson, Charcut is well known for its delicious cuts of premium Alberta Beef, plus a wider menu inspired by Italian and Portuguese traditions.
While filming my doc, it was important to me to fuel my team to the best of my ability, and Sunday night steak & prime rib at Charcut was our kick-off meal to a week of filming. It was perfect!
What are the tens? Prime rib with mashing of horseradish, the blistered tomatoes, and this here fiery adventure sausage!
See you again, Charcut, you slapped !
Cover photo : @badenroth
#calgary #calgaryfood #albertabeef
At @charcut , every plate starts with a person, their craft, their perspective, and the story they bring into the kitchen every day. From early prep to the final pass, it’s these chefs who shape what ends up on your table.
Swipe through to meet the team behind the flavours, and join us to experience it for yourself.
Easter dinner, the way it should be. 💐🐇
Across both our @downtowncalgary and @udistrictyyc_ locations, we’re setting the table for a three-course evening worth slowing down for.
Start with
Insalata Verde
watercress, fennel, apple, pecorino
Then
Smoked Alberta Prime Rib
crispy potatoes
And finish with
Apple Cranberry Cheesecake
poached apples, almond crumble
$70 per guest
Make a plan, dress up a little, and settle in.
Reservations are now open — hop to it.
#yycnow #yyceats #yyceaster #yycliving
We’re grateful for the women who make Char Hospitality a place to learn, grow, and lead. Their stories go far beyond service or management. They’re about preserving, being bold in the moment, and creating spaces where ideas can truly thrive.
This is Sarah’s story. One that inspires guests to return, time and again, to celebrate life’s biggest moments.
Thank you for following along on our series, The Woman who lead with fire.
#yycnow #stories #yycliving #iwd
One more weekend.
That’s it for @foodanddrink.exp at @charcut .
Three courses. $30 lunch. $50 dinner.
Italian Sandwich by day.
Lightly smoked Alberta Prime Rib by night.
Book it before it’s gone.
#yycexp #yycnow #yycliving #yyceats
This is your sign to make it a Charcut kind of evening.
50% off wine, cocktails, beer, zero proof and our salumeria
Everything you need to turn a quick stop into a full night
With @foodanddrink.exp on, it’s a win-win to try something new
Happy hour runs 2–5pm, Monday to Friday
Walk in or reserve your spot
#yyc #yycexp #yycnow #yycfood #yycdrinks
Let’s us introduce ourselves to those who are discovering us for the first time with @foodanddrink.exp but also this is a good update on who we are, what we’re passionate and what we’re striving to do here in Calgary.
Watch as @conniedesousa & @chefjohnjackson share all things @charcut
#yycnow #yyceatscalgary #yycliving
Cheers to weekends that turn into stories 🍷
Wine poured, plates shared, everyone leaning in just a little closer. The kind of night where no one’s checking the time.
That’s Charcut.
If you’ve been thinking about it, this is your sign.
Book the table, bring your people.
👉 Reservations are open. We’ll save you a seat.
#yycexp #yycnow #yycliving #iamdowntown
Tonight, Nonna is making a special visit to our Downtown Calgary location 👵🏻👌🏻🍝
We’ll be closed this evening for our signature @foodanddrink.exp dinner, designed to impress even Nonna, but we’ll be back tomorrow for lunch and dinner.
In the meantime, you can always stop by our University District spot at @udistrictyyc_
#yyceats #yycexp #yycnow #yycliving
With @foodanddrink.exp well underway, consider this your invitation to dinner at @charcut . Three thoughtfully crafted courses designed for lingering conversation, bold flavour, and a memorable evening, all for $50.
First Course
Insalata Verde
Watercress, curly endive, shaved fennel, apple, toasted walnut, pecorino romano, vinaigrette
Second Course
Lightly Smoked Alberta Prime Rib
Horseradish aioli, organic crispy potatoes
Third Course
Apple Cranberry Cheesecake
Poached Heyer apples, almond crumble, cranberry gel
A dinner worth settling into, one course at a time.
#yycexp #yycliving #yycnow
