Looking for a barista with some specialty coffee experience for around 28 hrs per week.
Ideally someone interested and excited about filter coffee, who wants to work with a constantly rotating menu of coffees from all over the world.
Please stop by with a printed CV and dm us here.
We’ve got three incredible coffees from @seycoffee available right now as retail bags and also on V60!
This is the first international roaster (outside of EU) that we have carried at Chapter One.
If you aren’t familiar with Sey, they focus on incredibly clean coffees and roast as light as possible without getting green or cereal flavors.
They source around 300 micro lots per year, and do a lot at the farm level with lot separation which is also really unique.
Long story short their coffee is special and delicious 😉
Super smooth Guatemala single origin espresso from @mok_coffee in Belgium. Thank you, @chapteronecoffeeberlin ☕️🪴❤️
#boschcoffee #mokcoffee #chapteroneberlin
Some of the best – and often most surprising – coffee experiences I’ve had have mostly been in independent multi-roaster cafés.
It’s priceless when, as at @chapteronecoffeeberlin , you can choose between several outstanding roasters, different countries of origin and processing methods – and then suddenly your favourite barista conjures up a coffee that isn’t even on the menu ☕️❤️❤️❤️
#boschcoffee #chapteroneberlin #friedhats
Brewing this washed Pacamara from 'Los Pirineos', produced by Diego Baraona and roasted by @timwendelboe . The result is a remarkably clean cup with notes of tart red berries, stone fruit, and a structured acidity.
While the 1Zpresso ZP6 is the one in the frame, I actually achieved a slightly fuller and sweeter cup earlier using the Comandante C40 — it is all about finding the right balance for these beans.
Many thanks to @chapteronecoffeeberlin for their consistently great selection of beans for the home setup.
#boschcoffee #timwendelboe #chapteroneberlin
