Clean. Seasonal. Proper cooking.
Senior sous Rob Wells setting the standard with this cracker of a dish
Our hall-made fish cake built from incredible halibut and Loch Duart salmon, crisped until golden and served with fresh cucumber, herbs and pickled shallot.
Simple flavours. Sharp balance. The sort of dish that quietly does exactly what it’s meant to do.
Available now on our Market Menu
Lunch: Monday – Saturday
Dinner: Monday – Thursday
at Hintlesham Hall
#HintleshamHall #SuffolkFood #MarketMenu #SeasonalCooking #ChefLife
With a European twist on Indian classics, @ch3flee produced these stunning canapés for a cocktail hour at @hintleshamhall
Event planners: @_pristineevents_
#weddingcaterers #ukwedding #weddingvenue #weddingcontent #weddingcontentcreator
Fried enoki mushrooms,mushroom mole’ and garlic flowers
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Another winner from my spring al a carte menu
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#chefsofinstagram #chefstyle #smallplates #foodphotography #platedperfection
Spring has sprung @hintleshamhall ! New season lamb, morels and peas - seared loin and braised lamb breast with glazed crispy sweetbreads. Simple yet seriously delicious! #localfood #foodies #seasonalfood #suffolkhotel #cheflife
A Friday lunch like no other @hintleshamhall , only 6 seats per week and a steal at £65 for 7-8 courses made from local produce and fresh from the garden too
#diningexperiences #foodies #weekender #chefexperience
A new afternoon tea has landed at HH and I thought I’d show you where we are going
Beetroot macaron
Carrot cake
Buttermilk scones to name but a few
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#afternoontea #chefs #suffolkfoodies #afternoonteatime #suffolkrestaurant
