Quietly moved from 8.3 → 8.6 by The Infatuation.
Very grateful for everybody who continues to support my little ceviche bar in Silver Lake.
“An excellent Eastside date night spot with cumbia and inventive mariscos.”
Thank you @sylvmartins for the kind words!
Callo de hacha. One of the best dishes on the menu right now. Limited this weekend. Reservations via Resy. #losangeleseats #cevicheproject #seafoodlovers #seatotable #lafoodie
Happy Friday. Callo de hacha on deck — one of our signature dishes. Charred pineapple, orange, serrano, shallots, cilantro, salsa macha. 🔥 Limited availability tomorrow. Good seats tonight. Reservations via link in bio.
@cevicheproject was a perfect spot to recap our epic lunch @nomacph since @smmendieta and I didn’t get enough the night before!
#alwayslatergram
#latergram
#WhatHappenedInMarch
#ThePartyTablePeople
One man. Full service. No shortcuts.
Jumped on @madfoodpodcast this week—talked fish, chaos, and how this place actually runs.
Appreciate you guys @maxshapiro@jordanokun
Link in bio.
Reservations link of bio.
Not at Coachella? I got you.
Fresh seafood, micheladas, wine, and vintage cumbia on rotation.
Tomorrow 4–6PM — Txakolina by the glass $12
Limited reservations left Friday. Nearly fully booked Saturday.
Reservations via link in bio.
Sea of Cortez bay scallop ceviche, featured this weekend. Clean ocean flavor with subtle sweetness and a firm, buttery texture. Limited availability. Reservations only.
