🚨 THIS IS NOT A “SOMEDAY” TRIP 🚨
This is a now or never moment 🇮🇹✈️
If Italy has ever lived in your heart…
If you’ve ever said “one day” instead of “this year”…
If you’ve ever promised yourself real beauty, real joy, real memories—
THIS IS YOUR SIGN.
🇮🇹 Italy Unfiltered 2026 isn’t a tour you’ll scroll past and forget.
It’s not rushed.
It’s not crowded.
It’s not filtered.
It’s Italy as it’s meant to be experienced—
slow mornings ☕
sun-washed afternoons 🌞
wine-soaked evenings 🍷
and conversations you’ll still be talking about years from now.
✨ Hosted personally.
✨ Carefully curated.
✨ Limited space—once it’s gone, it’s gone.
📅 September 29 – October 8, 2026
🍝 Rome. Sorrento. Capri. Amalfi.
💬 With people who care about every detail of your experience.
Here’s the truth nobody likes to say out loud:
Life doesn’t slow down later.
Dreams don’t get easier to schedule.
And the trips we delay are the ones we regret the most.
👉 BOOK NOW before this fills.
👉 Say yes before “someday” becomes never.
🔗 italy2026.info
This weekend was so busy… I’m posting my weekly offerings a little late, but I hope you’ll click through the link in my bio for a few last-minute Thanksgiving offerings, as well as some Amazon kitchen and entertaining essentials I love. Happy Thanksgiving from C’est Si Bon! 🥂🦃🍁🥧
Tea sandwiches. Hugo Spritzes. Strawberry elderflower sorbet.
And the kind of elegant weekend energy that makes you want to put your phone down and linger a little longer. 🍓🥂✨
This week’s Note Culinaire is now live — featuring fresh spring flavors, Mother’s Day-inspired treats, and the kind of recipes that turn an ordinary brunch into an occasion.
Warning: reading this hungry is a dangerous game.
🍋 Tea Sandwiches
🍝 Spring Vegetable Pasta with Pancetta
🍓 Strawberry Elderflower Sorbet
🥂 Hugo Spritzes
Your weekend menu just upgraded itself.
Read now: Note Culinaire May 15
#NoteCulinaire #Brunch #Foodie #WeekendBrunch #SpringRecipes
Bringing more Thanksgiving content to you this week, and also tiptoeing into Christmas with a special offer from my favorite candy company Sugarfina! Everything I wrote about this week at the link in my bio or in stories! #thanksgiving #thankful #holiday #christmas
I know this is the second chocolate chip recipe I have posted in as many weeks, but it’s perfect to make during the holiday season for company or parties or just to have and snack on.
Hello and welcome to November. I’ll be writing exclusively about the holidays from now until the end of the year. Follow me here and at @cestsibonorg for the best Thanksgiving and Christmas recipes. This week was all about making the perfect turkey, gravy, and mashed potatoes. Click the link in my bio or in stories to find out how! 🙏🏻🦃🥧 #thanksgiving #turkey #november #holiday #holidays
It was a short content week at C’est Si Bon so that I can dive headlong into all the Thanksgiving and Christmas holiday food content over the next few weeks. But click the links in stories or in my bio for my thoughts and recipes from this week! 🐈⬛🎃✨
✨ This weekend, escape with us… ✨
London carols, candlelit streets, and cocoa in hand 🎶🇬🇧
Or stay home and taste the same UK warmth in Aimee’s One Pot Butter Chicken and Chocolate Chip Coffee Cake 🍫☕️
It’s all part of this week’s C’est Si Bon! — where every bite feels like travel, and every trip feels like home. ❤️
And yes… one lucky reader will win a 10-day Rome to Amalfi getaway 🇮🇹✈️
📍 Read both features + enter at ThatPassportLife.com & CestSiBon.org
#ThatPassportLife #CestSiBon #HolidayTravel #LondonChristmas #CarolingInLondon #ChristmasInLondon #FoodieTravel #HolidayRecipes #TravelInspiration #ItalyUnfiltered2026 #WarmAndCozy #ChocolateChipCoffeeCake #ButterChicken #TravelTogether
