Girls night at
@central.restaurants 🍸✨
Feminine cocktails, beautiful presentation, and everything tasted just as good as it looked. We tried the Pink Bird TeaTime Whiskey Sour, Strawberry + Lychee Popping Soda, and Tropical Paloma Slush.
The steak and sushi combo was the standout, especially the Certified Angus Beef® tataki with citrus ponzu, crispy garlic chips, and pressed ahi tuna sushi.
Girls night done right, Calgary 🎀👯👯
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