It’s BINGO baby.
Starting Thursday June 4th, we’re turning Cellarmaker Berkeley into your new every-other-Thursday ritual all summer long.
Cold beer. Questionable luck. Big wins. Tiny wins. Prizes every round. Hosted by the one and only @bingo.daddy
🍻 3 free bingo cards with any Cellarmaker beer purchase
🎟 Additional cards just $1
⏰ 6–8PM
📍 Cellarmaker Berkeley — 940 Parker St
Grab your crew, claim a table, and let the chaos begin #visitberkeley #westberkeleyevents #berkeleychamberofcommerce
Next Wednesday, May 20th, trivia officially kicks off at Cellarmaker Berkeley. 🧠🍻
Grab your smartest friends (or the ones who are just good at yelling random answers) and join us in the taproom starting at 5:30pm. Hosted by Sunset Trivia.
We’ll also still be running our Detroit slice + pint special for $12 because honestly… trivia, pizza, and beer feels like the perfect Wednesday lineup.
Prizes, bragging rights, and probably at least one team argument incoming.
#visitberkeley #westberkeley #ucberkeley
Pizza, beer, and a movie on the big screen — honestly one of the best ways to spend an evening. 🍕🍺🎬
Upcoming lineup:
5/22 — Elio
6/5 — A Bug’s Life
6/19 — Bolt
Movies start at 5:30pm.
Bring the family, bring a date, bring your friends.
#westberkeley #berkeley #movienight
Mushroom Tostadas
two tostadas with marinated king trumpet mushrooms, cucumber, pickled green strawberries, red onion, passionfruit jalapeño vinaigrette
This is the flavor bomb you didn’t know you needed 🤤💣
Week of Dankness special: Cheeseburger Pizza. Loaded with ground beef, sliced tomatoes, shredded iceberg, crispy onions, and a heavy drizzle of special sauce. It’s only here through the end of the week, so come get it while it lasts and pair it with one of the 5 new dank beers we just dropped.
All that avocado in this economy? YES
Avocado & Mandarin Salad
cabbage and tatsoi, mandarin, avocado, radish, tossed in a miso-citrus vinaigrette, and topped w/ sesame seeds and fried onion
Dripping with flavor — Baked Sweet Potato
a japanese sweet potato topped w/ miso butter, chili creme fraiche, bacon bits, crispy onions, scallions, and pea tendrils.
🦪 CLAM BAKE PIZZA - Beer Week Special
Its East Coast seafood shack meets Cellarmaker’s bold flavors.
Briny, smoky, buttery, citrusy.
A little messy. A lot worth it.
Come get weird with us. 🌊🍕
Running 2/20 - 2/28
🍕 NEW BAR PIE — SUPREME 🍕
Packed and unapologetic.
Savory sausage.
Pickled sweet peppers bringing the pop.
Our famous red sauce doing the heavy lifting.
Castelveltrano olives for that salty snap.
Finished with a light dusting of red pepper flakes because… of course.
Crispy edges, loaded center, zero chill.
Now slicing at Cellarmaker Berkeley — come get after it. 🔥
