Another one for the books. Can’t thank you all enough for coming out this past weekend for Cellarest’s 5th birthday! The vibes were too good? It wouldn’t have been a party without you, or your dogs, or @cassia.avl , or @kennyspizza_avl , or @themoontalkers , or @trevoravl & @discogeek , or @claytonsharpphoto , or all our beautiful bartenders. Perfect weekend. No notes! We’re looking so forward to spring and summer with y’all and we’re bringing back some bangers and new releases to prove it! Trust. Catch @kennyspizza_avl with us M-Th, @cassia.avl F-Su! More live music and dogs because duh. See ya real soon.
🥳🪩🆒
It can get pretty wild when we tell some folks our beers are gluten reduced. If it means people who would otherwise be excluded are able to enjoy a barrel rested beer in West Asheville well then gosh darn it we’ll take that hit every time.
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While we’re doling out the reminders…
@cassia.avl is here tomorrow 6/9 for their usual Friday night feast starting at 4p with tasty Thai food! Live music by @thewilderflowermusic starts at 7p!
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Artist Market is this Saturday 6/10 from noon-5! Check out our story for participating local creators and updates!
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Second Sunday’s June show is almost here featuring musicians @gracielanec , @gabrielknowseverything & @zaqsquares ! 6/11 at 4p! Grab a sandwich on the patio from @better_thymes 1-3p!
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Any fans out there who remember Shibaby? A Cellarest brew dating back to ancient times, Pangea had only just started to separate, 2023. Our 3.5% ABV oak rested Czech Pilsner is back! Not to be confused with Shibui, Shibaby is our tiny beer with big flavor rebrewed for the modern age. Single decoction mash made with Czech Pilsner and Great Chit from @riverbendmalt . Hopped with Czech Saaz and rested cold in our oak puncheons for eight weeks. A gorgeous golden hue with the same soft oak and mild lemon-pepper notes you may recall. Travel back in time with side-pull tankard pours, or half pours if you prefer. In cans next Wednesday 5/20.
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@danielshearin plays tonight from 7-10p and @cassia.avl has a new menu of Thai inspired treats they’re cooking up 2-9p all weekend long! Menu in our story.
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Collaboration beer released this weekend! A few weeks ago we got to experience what Mark and Harrison are up to behind the barrels. What a neat experience learning more about the beer making process from. @cellarestbeerproject
We couldn’t help ourselves and designed a glass just for this special crushable beer ‘a Hauntingly Nice Time in the Woodland’ a Keller Pils.
Buy a glass this weekend and Cellarest will fill one up for you complimentary. Cheers! 🍻
Dapper and On Again are canned, bags are packed and they’re ready to-go! Our brand new West Coast Pilsner and Helles collaboration brew with @fontaflorabrew would like to join on your next hike, front porch session, back deck grill-a-ganza, rainy day movie marathon, game night or flashmob. On draft now, pouring fullsies and halfsies, so you can try before you buy. Get ‘em while they’re cold and wet with art by @wadeasa !
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Sapling Jack is back! The 2026 vintage of our oak rested wild saison was fermented with a single wild culture foraged from local peach trees. Rested on North Carolina grown Vidal and Chambourcin grape skins, courtesy of our good friends @botanistandbarrel . Made with @riverbendmalt ’s Six-Row Pilsner malt and 40% raw wheat, aged Mt. Hood and aged Galaxy hops. Draft pours and bottles to-go with art by @wadeasa available in the taproom!
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We’re chasing a vibe with @kennyspizza_avl and Asheville Brazilian Roda tonight and every Monday from 7-9p. ✨Imagine✨ you’re on the Cellarest patio with this sound, a freshly baked wood-fired pizza and a West Asheville sunset. Paired with a nice pint of lager, house-made kombucha, bottle of wine, mellow THC seltzer, @botanistandbarrel dry cider, @devilsfootbrew N/A beverage or whatever you wish’ll wet your whistle, and it might be the necessary good-natured nudge to send your week in the right direction. We think so.
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✨Every month we’re highlighting a local organization and helping them raise funds for their wonderful causes!
🌷For the month of May, we’ll be donating $1 per student attending each class to the @ashevillehumane
🐈 We also have a special Kitten Yoga event coming up at @cellarestbeerproject on May 21 with limited spaces available!!
🐾 Register at the link in our bio🐾
Tuesday 5/5, for our friends on the east side, enjoy a Cellarveza Mexican Style Lager or Helios Helles Lager @thehoundavl with Head of Fermentation, co-founder Mark Goodwin aka @blissfulbrewer ! Party kicks off at 4pm!
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We are very excited to celebrate The Cottage’s first anniversary Saturday May 9th from 12-6pm!
As usual, @yourlocalhaunt , @nicetimeglass , and @woodland.tattoo will be opening our doors for perusing the shops, glass blowing demonstrations, food and beverage offerings, a maker’s market and flash tattoos (designs will be posted later this week).
We’ll be joined by our neighbors @subjectmatterstudio showing off their glorious prints and a very special collab with @cellarestbeerproject for a custom anniversary beer with limited edition glasses from @nicetimeglass .
All of the market vendors can be found in our instagram highlight. We cannot wait to celebrate this building, what we’ve created together, our wonderful neighborhood and all of the amazing local creatives Asheville has to offer.
See you soon ✨
Dapper, our brand new West Coast Pilsner for East Coast Western North Carolinians, is on tap. Cumberland Pilsner and Great Chit malt from @riverbendmalt , a Krush Lupomax and Hallertau Mittelfrüh hopping. Fermented in acacia with German lager yeast. Creamsicle and guava notes with a delightfully dry finish served in sixteen and eight ounce draft pours now, in cans to-go Tuesday 5/5.
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If you missed our upcoming events post last week firstly how could you secondly we have live music this evening. For your enjoyment Asheville’s own Brazilian Roda (Portuguese for “wheel”) circle up, instruments in hand, at 7p! Check out our story for a sneak peek of their sound. Snag a pie from @kennyspizza_avl 4:30-8:30p, settle in with a pint, bottle of wine, or beverage of your preference. Saúde!
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Dance party groove sesh this Saturday 4/25, Brazilian Roda (think folk string band with a Brazilian dance vibe), best bluegrass and fingerpicking this side of the Blue Ridge Mountains we tell y’hwut. Northern Thai food and wood-fired pizzas through it all. Maybe some beer?
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