CCAP Director of Alumni Relations and chef of 15 years. Angie Marin, recently prepared a delicious spring menu with culinary students at Long Island City High School. The menu featured Spring Vegetable Risotto and a Strawberry Rhubarb Compote served over strawberry ice cream.
Students worked alongside Chef Angie to prepare the risotto using fresh seasonal vegetables including spring onions, oyster mushrooms, asparagus, and peas. To finish the meal, students topped strawberry ice cream with a sweet and tangy strawberry rhubarb compote.
Thank you @lichsculinary for having us!
CCAP alumna Angie Kingston recently brought Caribbean flavors to Hudson Table with her vibrant Caribbean Spring Fling tasting menu. As expected, every dish was delicious.
With 17 years of culinary experience, Angie is a proud graduate of High School of Hospitality Management and Johnson and Wales University. @angelique_rose@jwuprovidence
🔪 C-CAP Knife Skills, Ep: 1
Join our amazing C-CAP alum, Emily Caraballo, as she slices her way through our knife skills series! First up, mastering the art of small dicing an onion. 🧅
Thank you @yondu.usa for graciously allowing us to film in your beautiful studio.
CCAPNY is proud to share the news that CCAP alum Elaine Suarez will be graduating from City Tech as Valedictorian. She graduates summa cum laude with a Bachelor of Technology degree in Hospitality Management with a concentration in Food & Beverage Management. #citytech #citytechhospitalitymanagement #citytechhmgt #longislandcityhighschool
