We’re officially Finalists in the @nationalburgerawards 🎉🔥🍔
On 24th March in London, we’ll be taking our House Burger up against some of the best burgers in the UK. No gimmicks. No smoke and mirrors. Just the burger that built Cawsburger going head-to-head on a national stage.
From Hitchin to London.
From local favourite to national finalist.
Couldn’t have done this without every single one of you who’s backed us, queued for us, posted about us and smashed a double cheeseburger on a Friday night.
We’re taking the House Burger to battle.
Let’s see what it’s made of. 👊🔥
Ever wondered why a Cawsburger stands out?
We source our beef from Chapman’s Butchers... Fresh Aberdeen Angus, minced locally three times a week. No mass-produced shortcuts, no wholesalers in sight... just premium, local quality.
Taste why our smash burgers are the best in Hitchin | Hertfordshire...
Looking for the best burger in Hertfordshire? 🍔✨
The reviews are in and Cawsburger is a proper local favourite! From melt-in-your-mouth patties to perfectly seasoned chips, it’s a 5/5 across the board.
Plus, plenty of veggie, vegan, and gluten-free options so no one misses out.
🥖 Saturday Lunch Special 🥖
We have two rather tasty specials on this afternoon, we’ve teams up with @quotidianbakery and created these. I think everyone knows the mastery of these baguettes!!! We’ve got two on today, limited numbers… once they are gone they are gone.
1) Philly cheese - quite well known, won’t go into it.
2) Masala grilled chicken, 24 hour marinaded chicken bread, grilled until charred and juicy….. and healthy lol this then has, mango chutney, lime buttermilk dressing, onion & cucumber salad… more health.
If only teams ups on The Boys had been this good 🦸♂️
#hitchin #sandwich #phillycheesesteak #baguettes
🍔 WE'RE HIRING: EXPERIENCED LINE COOK / CHEF 🍔
Ready to smash out some serious burgers? We’re on the hunt for an experienced line cook or chef to join the kitchen crew at Cawsburger.
If you know your way around a grill, keep a cool head during a busy service, and want to be part of an awesome team right here in Hitchin, we want to hear from you.
Drop your CV over to [email protected] and let’s get cooking. 🍳🔥
The Bourdain is here for this week only. 🍔
Inspired by the absolute legend Anthony Bourdain’s favourite sandwich, we’ve put our own spin on a classic. We’re talking proper mortadella, melted provolone, and a solid kick of Dijon mustard mayo, all stacked up for serious flavour.
Get down to Cawsburger in Hitchin and grab yours before they're gone.
Olivia Dean is in the background singing about deep, soulful love, and honestly? Same. Except my soulmate is currently a double bacon cheeseburger dripping down my wrist. 🍔?
Forget whatever else is on your feed today. If you're anywhere near Hitchin and need the best burger to fix whatever life has thrown at you this week, consider this an intervention. It’s a messy, entirely undignified street food experience, and it is absolute top-tier comfort food.
Tag the mate who owes you a Cawsburger run. If they don't reply in 5 minutes, they're paying. 👇
My Love Don't Kofta Thing
Sun's out, so we're taking your tastebuds straight to the Middle East! ☀️ Transport yourself today only with our 'My Love Don't Kofta Thing' beef kofta burger. It's absolutely loaded with whipped feta, pink pickled onions, pomegranate seeds, mint, and za'atar. One bite and you'll swear you're on holiday! 🏖️
Get down here and grab yours before they're gone. The perfect weekend burger spot right here in Hitchin, Hertfordshire! 🍔
We decided Hitchin Market Square was missing a bit of "oomph," so we dropped the best buns in town right in the splash zone. If the "bang" didn’t wake you up, the sight of that crust definitely will.
Is it "littering" if it’s a culinary masterpiece? We’re calling it a public service. Sorry about the tremors, Hitchin, but buns this good don't land softly. 💥🤤
Ah, the humble Wednesday night tea. Mum pulling a frozen chicken Kiev and a handful of oven chips out of the freezer... elite nostalgia. 🧊🍗🍟
We took that absolute culinary masterpiece and turned it into our Kiev Fries. They’ve been our biggest seller since day one, probably because we swapped the freezer burn for a serious glow-up.
We’re talking proper chips absolutely drenched in house garlic mayo, smothered in crispy onions, and buried under an irresponsible amount of parmesan. 🧀🧄
Sorry, Mum. Ours are just better. Come get your hands on 'em. 👇
The OG is back.
And honestly, we’re surprised Trading Standards haven’t been in touch.
We’ve resurrected the real MVP: burnt butter house-made mayo, ketchup, mustard and pickles we made ourselves (control issues? maybe).
It’s messy. It’s dramatic.
It will ruin your shirt and improve your life.
Probably still a better decision than your last three relationships.
Come get unreasonably emotional about a burger at Cawsburger Hitchin
Hold onto your taste bud... @chefjamiebayley has outdone himself! 🌶️
This week’s special: San Sebastian-style roasted piquillo pepper sauce, crowned with sizzling chorizo and a crunchy roasted red pepper-parmesan topping.
Warning: one bite and you'll be hooked! 😉
