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šJoin @cstse_show Feb 24-27 2025| Ft. Lauderdale, FL
Registration is Now Live for Catersource + The Special Event 2025!
Get ready to meet in Fort Lauderdaleāthe land of beaches, world-class restaurants and bars, and the famed Florida Everglades. Learn more using the link in our bio ā¬ļøā¬ļøā¬ļø
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To deliver better insights and stronger industry connections, we've consolidated our presence.
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What you'll find:
ā¢ Catering and event industry trends and analysis
ā¢ Event announcements and coverage
ā¢ Expert perspectives from catering and event professionals
This page is no longer active. Connect with us at our new location to stay informed.
Happy Holidays! Fun news, š° my Cheli-Welli (Beef Wellington) recipe was published in The Art of Catering Food/ Catersource holiday recipe book. The Cheli-Welli is an excellent dish to celebrate the holidays! ššš
#catering @cstse_show@catersource
š Happy Halloween!
Your clients are hungry for some frightfully good fare, so why not conjure up some culinary magic with these devilishly delicious Idaho Potato CommissionĀ® creations that will have guests screamingāwith delight! What better way to cap off the recent National Potato Month celebrations than with these bewitching Halloween potato presentations that will cast a spell on your seasonal menu?
Read more through the link in our bio!
š FINAL CALL! Submissions for the 2026 ACE & Gala Awards close TOMORROW! ā°
Don't miss your chance to be recognized as one of the industry's best! Submit your exceptional work by October 31, 2025, at 6 p.m. CT / 4 p.m. PT.
This is your moment to showcase the hard work and outstanding accomplishments that define excellence in our industry. Join us in celebrating the best of the best!
š Submit your application RIGHT NOW through the link in our bio!
#ACEAwards #GalaAwards #IndustryExcellence #LastChance #SubmitNow #Awards2026
October marks National Pork Month in the United States, offering caterers and chefs the perfect opportunity to showcase the versatility and global appeal of "the other white meat." From Asian-inspired dishes to European classics and Latin American favorites, pork's universal popularity makes it an ideal protein for creating memorable culinary experiences that resonate with diverse clientele.
Read more through the link in our bio!
From playful bites to globally inspired pairings, waffles are becoming a crowd-pleasing canvas for caterers ready to surprise and delight their guests.
Read more through the link in our bio!
Primal Alchemy Catering delivered a farm-to-table lunch for a sustainable developer where the entire event was planned and executed with earth-friendly principles in mind.
Read more through the link in our bio!
As the crisp days of fall give way to the colder months, itās the perfect time to rethink your menu and prepare for the winter catering season. Clients will be craving richer flavors, heartier dishes, and festive presentations that reflect the seasonās warmth and celebration.
Read more through the link in our bio!
Cocktail culture is evolving, and the hottest trend shaking up bars is the surge of umami-driven drinksāsavory cocktails that surprise and delight with depth and complexity. As people seek new taste experiences and global inspiration, umami is moving from the kitchen to the bar.
Read more through the link in our bio!
One of the most critical aspects that guests often remember is the culinary experience. Whether you are planning a wedding, corporate gathering, or a private party, the seamless coordination between buffet service and bar offerings can make or break your event. In this article, weāll explore how to design a smooth, enjoyable culinary flow from buffet to bar, ensuring guests feel cared for and satisfied throughout the event.
Read more through the link in our bio!
