Catching up on the next chapter: Co-Founder @EugeneRemm sat down with @Forbes to discuss @Catch Hospitality Group’s next chapter as a global lifestyle brand. @Catch is built on creating vibrant, social dining experiences and delivering a consistent, iconic product that stands the test of time, not just the trends of the moment.
➡️ Full interview linked in bio.
MAY TOYOSU MARKET FEATURE 🥢🐟
Charcoal-Seared Toro-Kami Tuna | toro tartare, nikiri soy, aonori
Monthly at CATCH: Director of Sushi @chef.stanleyxu showcases rare selections from Japan’s Toyosu Market, each crafted with signature flavor pairings and precision.
Mother’s Day at CATCH 🥢
Treat mom to Ora King Salmon Tataki with cherry purée and ginger vinaigrette. Reservations for Sunday, May 10th now available on CatchRestaurants.com
Catch New York — the sexy seafood hotspot known as much for its party scene as its celebrity clientele — is in the midst of a renaissance. To mark the restaurant’s 15th anniversary, Catch Hospitality Group co-founder Eugene Remm gave Page Six an exclusive first look at the iconic Meatpacking eatery’s revitalized menu and renovated space.
APRIL’S FEATURE, STRAIGHT FROM JAPAN 🥢
🍣 Tataki-Style Cherry Salmon | japanese mustard aioli
Monthly at CATCH: Director of Sushi @chef.stanleyxu showcases rare sushi selections from Japan’s Toyosu Market, each crafted with signature flavor pairings and precision.
Some occasions deserve more than a reservation ✨
From transforming CATCH LA’s open-air rooftop into your dance floor to hosting a mountain-view dinner atop CATCH Steak Aspen’s wraparound terrace, every detail is designed to impress. Explore more at CatchRestaurants.com/Events-and-Catering
