"PROWaiter: Serving luxury, one event at a time! 🍴👌 We bring you top-notch service, delicious food, and unforgettable experiences. Book us for your next event! #Proweta #LuxuryService #EventPerfection"#fypシ❤️💞❤️ #fypシ゚viralシfypシ゚
As a passionate and experienced waiter I guarantee exceptional service for your special occasion let's make memories together #weserveyouright #prowaiter
#viralpost.
#viral.
#viralwaiter
CATALYST'S KITCHEN is always active, send us a DM or click the link to our website on our profile to place orders in small and large quantities 🍴
#vlog #dayinalife #eventcatering #lagos #onlinerestaurant
Working on a website for a food business, ensuring it's user friendly and super easy to navigate while also straight to the purpose of the website, which is shopping 🛒🛍️
Food business: @catalyst_kitchen
#businesswebsite #food #tech #frontenddeveloper #reels
wahala for who no be influencer, ebi a pa 😂
Food @catalyst_kitchen
SnapBack @sparktizen
but more importantly, let’s settle this once and for all,
TURKEY OR CHICKEN?
anybody who says chicken no get tastebud olohun, chicken that is so plain bland white, eww.
So so yummy! 🤤😋 Had a nice time with My Bro @spiffycpaintings / @call_me_caleb_001
RECIPE FOR THE MIXED OKRA SOUP.
- Palm oil
- Pepper
- Locust beans (if you like it)
- Chopped meats and ponmo(many other things like crab, pawn, saki, roundabout and co can be added) 😂
- Raw okra
- I added a bit of Turkey stock water (not compulsory if there isn't stock water) #foodie #foodlover #foodreels #cookwithme #cookingram #explore #explorepage #reels #nativefood #okra #eba #nigerianfood
Here's the video and recipe on how to prepare CHINESE RICE STICK🍜
Ingredients:
- Ready-made raw rice sticks
- Veggies of your choice (onions, bell peppers, carrots, spring onions, sweet corn e.t.c.)
- Soy Sauce, Oyster sauce (if available, if not ; use seasoning cubes and salt)
- Goat meat (your choice..chicken, turkey and co can also be used... Whatever you want. Add some crabs, prawns, crayfish and all if available.. it'll make it more delicious)
Cooking Procedure:
I'd advise you to make the sauce ready before parboiling the rice stick, to avoid it getting all soggy so let's start with;
1. Chopping up all veggies into small bits
2. Boil your meat/chicken/turkey/prawns/crabs or whatever you want to use with seasoning and salt to your taste.
3. Chop some of the boiled meats into smaller pieces
4. Shallow-fry the meat/chicken/turkey.
5. Stir fry the already chopped up veggies on low heat, starting with the onions.
6. Add your Soy sauce, Oyster sauce, seasoning cube if you want to and a lil bit of the meat stock too.
7. Stir together and let it simmer(now is the time to add the kidney beans,sweet corn or any other canned ingredients you want to add).
We're done with the sauce, now the rice sticks. There are two ways to go about it, it's either you soak the rice stick in an ordinary water (room temperature) for about 20 minutes then sieve OR put the rice stick in a boiling water for about two minutes then sieve it, to avoid it getting soggy and soft.
8. Mix the already sieved rice stick with the sauce you've prepared and let it simmer for about 3-5 minutes on low heat.
9. FOOD IS READY, ENJOY!
Like, share, follow and tag who you want to cook this for or cook this for you 💌
#food #explore #explorepage #reels #cook #ricestick #chinesericenoodles #cookwithme #viral
Pounded yam and egusi soup isn't overrated guys 🤤 Comment below if you want me to make a video on the cooking of proper egusi soup.
#cook #foodlover #poundedyam #poundedyamandegusi #reels #explore
