Springy green goddess orzo chop with
@earthboundfarm !
The original
@EarthboundFarmstand is just down the road from our house and is just the happiest wonderland. Earthbound greens are the crispest most perfect greens ever, and this springy green goddess orzo chop is the perfect showcase for just how fresh and beautiful they are. This green goddess dressing is so insanely good!!
1 cup dry orzo
1 (8 oz) container Earthbound Farm Super Greens with Wild Red Arugula, chopped
1 cup Earthbound Farm Snap Peas, thinly sliced on a diagonal
1/2 English cucumber, chopped
3 scallions, thinly sliced
1 large avocado, diced
4-6 oz crumbled feta
1 packed cup fresh parsley
1/2 packed cup fresh dill
1/4 cup chopped chives
1/2 cup Greek yogurt
1 small garlic clove
Juice of 2 lemons, divided
3 tbsp EVOO, plus more for tossing
1 tbsp Dijon
1 tsp Worcestershire
1 tsp honey
1/2 tsp kosher salt
Blend parsley, dill, chives, Greek yogurt, garlic, juice of 1 lemon, EVOO, Dijon, Worcestershire, honey, and salt until smooth and creamy with little green flecks throughout. Add a splash of water if needed to reach a drizzleable consistency. Set aside.
Cook orzo in heavily salted boiling water per package directions. Drain and toss immediately with a drizzle of EVOO, juice of the second lemon, and a big pinch of salt. Let cool for a few minutes.
Add Earthbound Farm Super Greens to a large serving bowl along with the snap peas, cucumber, and scallions. Season with a big pinch of salt and toss to combine. Add the cooled orzo, diced avocado, and crumbled feta. Dress with as much green goddess as your heart desires and toss to coat.
#EarthboundFarmPartner #EarthboundFarm