Two wins worth celebrating!
Recognized by the @edisonawards , these innovations are built to make a real-world difference:
🏆 NextCoa™ confectionery alternatives to chocolate deliver chocolatey-like taste without cocoa.
🥉 CarVe helps teams recover more meat and reduce food waste.
Together, with our partners they reflect one shared goal—creating impact across the food system.
Farming meets future-forward tech. 🌱📱​
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Through the Women Farmers Module in our 1000 Farmers Endless Prosperity program, women olive growers like İpek are gaining access to digital soil analysis, satellite monitoring, smart irrigation, pest control tools and ongoing agronomic support.​
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The goal? Help them move from traditional methods to more climate-resilient, data-driven ag.​
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Since launching the module in 2024, we’ve expanded opportunities for women farmers across Türkiye, and we’re just getting started. 💚​
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Tap the link in our bio to learn more.💚​
#RegenerativeAgriculture #WomenInAgriculture #Sustainability #AgricultureInnovation​
Real farms, real solutions. 🌱🌎
Farming today means balancing a lot: productivity, profitability and protecting natural resources. That’s why we partner with farmers like Ingrid, turning real-world experience into sustainability strategies that make sense day in and day out and help strengthen our global food supply.
Game changer for farmers. Big win for Western Canada.
Just 70 miles from Jay’s family farm, Cargill’s new crush plant has the capacity to process 1 million metric tonnes of canola annually. The opening of this facility in Regina gives growers like him market access to the global demand for food, feed and renewable fuels. 🚚
Innovation, powered by our people.
Driven by the work happening across our teams every day, we are proud to make the @Fastcompany Most Innovative Companies list.
That crunch though. 🍗✨
Fried chicken is booming worldwide—but getting that perfect crispy, juicy bite every time? Not so easy.
We partner with brands to make it happen, combining coating expertise and oil solutions for consistent, craveable results.
Because one great bite should lead to another.
#FoodInnovation #ComfortFood #FoodScience #CrispyChicken #Cargill
Meet Patricia, one of the innovators behind the food we enjoy every day.
As a food scientist, she brings new ideas to life across a range of meals and snacks, including desserts with less sugar that still taste delicious.
Learn how Patricia and the team at Cargill are helping feed the world.