Hey, my name is Cameron (Age 36). I bet you’re all wondering how we got here?I [email protected] after getting fired for “over cooking a burger,” (Age 25) and went up the woods to sulk. Instead I saw stinging nettles and started foraging. Shortly afterwards, I connected with @cowlitzforager , which exploded my foraging brain from 30ish ingredients to hundreds of ingredients. With the help of other foragers, I have been able to learn about, eat, and cook probably more wild foods than any other Chef in my area. I am grateful for the beautiful world around me and getting to share my love of wild foods and foraging with new people. Wild foods are around us every day, in every direction; it’s up to us to rediscover them! #foraging #wildfoodlove #morel
Meet Cameron Dunlap—the visionary and instigator of Chaos Dinner!
A brilliant chef and master of multitasking, Cameron was inspired to bring Chaos Dinner to life after a trip to Alaska—where, while riding in the back of a jeep, chef @flourgirlandflame told him about her and her friends executing their own version of a chaos dinner.
He came home fired up and got to work right away.
After nearly 10 years running fine dining kitchens—including his own—Cameron shifted into the world of events and catering, building it under Morchella Events.
Cameron couldn’t be more excited to see this vision come to life, and can’t wait to welcome you all tomorrow!
#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#finedining
10 tickets remaining y'all! Grab yours at the link in our bio! Can't wait to see you there.
#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood
Just one week until Chaos Dinner! We cannot wait to host you all.
If you haven't already, get your tickets at the link in our bio!
#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood
10 days.
Menus are being finalized.
Ingredients are coming in.
The room is starting to take shape.
We’re getting close.
April 25th. Doors at 6:00pm.
Tickets via link in bio.
#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood
We’re so excited to host you all for this dinner and can’t wait to share the experience!
Real quick… Let’s talk dietary restrictions.
Because this is a one-night event featuring 25 courses from multiple chefs, we won’t be able to accommodate dietary restrictions. With so many dishes being prepared simultaneously, there isn’t a way for us to safely modify individual courses.
We want to be upfront so guests can decide if this experience is the right fit. We truly appreciate the understanding.
Tickets available via link in bio.
#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood
Chef Cameron Dunlap of Morchella is bringing together a collective of chefs, producers, and collaborators for one night only, in his most ambitious project to date.
5 chefs. 25 courses.
One cohesive, ever-evolving menu.
Each course carries its own voice, while everything connects as part of a larger story—designed to feel immersive, playful, and visually striking.
Set on the 19th floor in a brand new space overlooking Portland, the evening is built around movement, atmosphere, and a few unexpected moments from the very start.
April 25
Tickets available via the link in bio!
#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood
For the first 10 years of my cooking career, I used to post all the pictures of my food. A few thousand creative dishes later, it’s less of a new dish and more of personal practice.
This is a simple dessert of Dark Chocolate, Pumpkin Seed Praline, Ruby Port from @confluencewinery , Poached Pears, and Lemon Balm. #pdx #chefsroll #foodies
We’re building this dinner to feel immersive, playful, visually striking, and unlike anything else in Portland.
Each chef brings their own voice and creativity, while every course connects as part of one larger story.
#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood
This isn’t a tasting menu.
It’s a sequence.
25 courses.
5 chefs.
1 controlled descent into chaos.
Foraged. Composed. Unpredictable.
Built to be experienced, not explained.
Portland — we’re just getting started.
Saturday, April 25th.
Get your tickets at the link in Bio.
#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood
An unforgettable evening of food and wine.
Join us on March 28th for a dinner with Chef Cameron of Morchella. This six course tasting menu is thoughtfully crafted to pair beautifully with Confluence wines, celebrating seasonality, technique, and harmony in every course.
Seats are limited.
Reserve now at confluencewinery.com/events
