The countdown is over. Sea to Shore Glenelg Seafood Festival kicks off tomorrow! šā
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Join us this weekend for two days of fresh seafood, live cooking demonstrations, hands on masterclasses, local producers, music, drinks by the beach and family friendly fun on the foreshore.ā
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This year, Callum Hann and Themis Chryssidis will be joining the festival as ambassadors, hosting live cooking demos across the weekend.ā
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Expect fresh local seafood, dessert and coffee vendors, special offers from Jetty Road traders, DJ sets, a bar, and the Sea to Shore Fishermanās Co-Op where you can shop directly from some of South Australiaās best seafood producers.ā
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Bring your appetiteā¦ and maybe a chiller bag for later šā
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Get more info via the link in bio.
Harissa-roasted pumpkin, layered with silky Noya macadamia butter, golden macadamia brittle, and native saltbush ā a warm, earthy celebration of autumn on a plate.
@noya.nutbutter
Join us š½ļø
#adelaide #foodie #eatlocal #autumn #pantryonprospect
Yesterday, the Good Neighbour kitchen was home to a spectacular autumn feast as @mitolofamilyfarms took over the pass. With @callums_kitchen at the helm, we celebrated the best of the season through a menu dedicated to the humble (but mighty) potato.
Guests were treated to a spread that truly highlighted the versatility of local produce:
š„ Potato & Rosemary Focaccia featuring Mitolo Low Carb Potatoes.
š„ A fresh, seasonal Fennel and Fig Salad.
āļø The star of the show: pillowy, flavor-packed Mushroom Gnocchi handcrafted with Royal Blue Potatoes.
When you pair premium local spuds with Callumās expertise, the results are seriously delicious. It was the perfect afternoon of thoughtful plates and great company.
#TastingAustralia
Mitolo Family Farms took over Good Neighbour yesterday, with Callum Hann creating a potato-themed lunch feast. Guests enjoyed our Low Carb Potatoes in a delicious potato and rosemary focaccia, a fresh fennel and fig salad, and a pillowy, flavour-packed mushroom gnocchi made using our Royal Blue Potatoes.
It was a seriously delicious lunch ā which is no surprise when our potatoes and Callum Hann are involved. Donāt worry if you werenāt lucky enough to try the gnocchi on the day, you can recreate it at home using the recipe via the link in our bio š
We made it a whole Motherās weekend not just one day š
The kids loved creating home-made gifts and cards and making crepes for brekkie for @crystal_jagger . They are lucky to have the best mum!
I hope all the mums had a lovely day yesterday and thanks for everything you do!
Take a look back at Homemade with Callum Hann and @mitolofamilyfarms .
From buttery mash to crisp roast potatoes and a fresh potato salad finished with crispy saltbush, the session showcased just how versatile the humble potato can be.
On the menu:
š„ Potato salad with creme fraiche dressing and crispy saltbush (Mitolo Family Farms Low Carb Potatoes)
š„ Butter and parmesan mash with smoked salt (Mitolo Family Farms Mashing Potatoes)
š„ Roast potatoes with sauce vert (Mitolo Family Farms Chipping Potatoes)
#TastingAustralia
Itās only one week until the Sea to Shore festival!
@themisapd and I are chuffed to be at the festival hosting masterclasses, performing @sproutcookingschool demonstrations, and MCing panel discussions between some of the sharpest minds in the South Australian seafood game.
Thereās also some cracking food vendors onsite to get your seafood fix, seafood samples, a bar and DJ sets.
The festival is in its fourth year and has gone from strength to strength. So if you want to know more about where your seafood comes from, how to cook it, or you just want to eat something delicious, we hope to see you there!
š¦ Sea To Shore festival
š Jimmy Melrose Park, Glenelg @holdfastbay
š Friday 15th May 4pm-10pm and Saturday 16th May 11am-10pm
š¦ Cost: itās free to get in!
The Sprout Autumn timetable is winding down ā and thereās still time to get in the kitchen with us.
Travel the world on a plate before the season ends. Roll through Midweek Mexican, lose yourself in a Middle Eastern feast, explore the Adelaide Central Market with Market to Plate, dance through a Spanish Fiesta, or dive deep into the art of the dumpling with We Love Dumplings ā a true global exploration of one of the worldās great comfort foods.
Every class is hands-on, every recipe is yours to keep, and every dish is something youāll cook again for the people you love.
The Autumn timetable finishes in May. Donāt let it pass you by.
š Link in bio to browse and book.
#sproutcookingschool #cookingclass #adelaidefoodies #datenight #funnight
Have you had a chance to pop into the Pantry? Step inside and discover something special.
Our pantry showcases the very best of South Australia.
Curated, considered, and unlike anywhere else. Pop in and see for yourself.
A Gilda thatās become a favourite @pantryonprospect snack. Wild caught Port Lincoln Tuna, Ortiz anchovy, Losada olives, pickled chilli and a little salsa verde. Pop in soon!
