Quality control also happens in the field.
Farm operations means coordinated and specialized care across every plantation in our system — sharing knowledge, techniques, and constant attention at every step.
Monitoring continues through every stage, including drying.
This small device is part of Integrated Coffee Pulse, placed inside the drying beds to track temperature and humidity throughout the process — helping us maintain consistency and precision in every lot.
Your Coffee Managed From Seed to Box.
Part of our quality control starts beneath the surface.
Integrated Coffee Pulse monitors soil moisture and nutrition levels to support precise farm management from the ground up.
Your Coffee Managed From Seed to Box.
The reason to go to Ayampe. Johnny is one if the most knowledgeable coffee experts I have met. The coffee experience at Distinto is as good as any in large cities of the world...
Walk through the farm and you begin to understand.
Typica Mejorado grows under 12 hours of sunlight each day—each plant in harmony, cared for at every step.
Around this time, our coffees start finding their way to our clients.
Soon, each lot will be unfolding in the cup—revealing its character, balance, and complexity.✨👌
In San Diego, we had the chance to meet some of the hands that will receive them.❤
