Whole Veggie doenjang jjigae • For a while, my focus has been creating easy Korean recipes for one portion, but I’m now also trying to figure out how to use up all my groceries as I cook for a one person household.
So I hope you love this batch of comfort soup for the entire week because so far I’ve been loving it anytime I want to heat up a quick DELICIOUS meal :)
Napa-bap • here’s the sauce ratio! Follow to see more Napa recipes coming soon ☺️
Sauce: 1 Tbsp soysauce
1 tsp minced garlic
1 tsp sugar
1 tsp white vinegar
1 Tbsp sesame seeds Black pepper
3 Tbsp water
sprinkle of MSG is optional!
not an ad, but happy AAPI Month! This month I’m sharing AAPI owned brands that I personally LOVE, and @dirty_labs was obviously my first choice! you know I’ve been raving about this for months! pls lmk if you have your favorite AAPI owned brands you swear by!
[[they gave us a code! Use MADDY10, comment LINK]]
I’ve never been so loyal to a dishwasher detergent brand because I’ve flown through so many, and after one too many slimy residue and white streaks later, I’m totally sold on the Dirty Lab detergent that leaves everything sparkly clean, every time.
My personal hope is that @dirty_labs will be so successful that they’ll outperform Big Detergent out there that are bad for the environment and our bodies. So here’s a small drop in the bucket from my end💛
and I hope you also enjoy the spark of joy with every scoop, knowing your dishes will be reliably, sparkly clean.
I went to @newmixcoffee.kr ’s new store in Hannam to bring back souvenirs from Korea 🤍
newmix has locations in the trendiest neighborhoods (Seongsu, Bukchon, and Hannam) so wherever you’re hanging out in Seoul, you can find their store to pick up some gifts for friends or family back home 🗺️🛍️ #ad
I fell in love with all the creative flavors they had ✨ here are some of the flavors they have:
Original, Roasted Rice, Banana Milk, Matcha Latte, Roasted Chestnut, Mint Chocolate, Melon Ice Cream, Japangi Milk, Taro Milk Tea, Cinnamon Yakgwa, and Air Original 🤍 They also had Coconut Latte and Birthday Party Vanilla! 🥥🎂
Comment below which flavor you’d want to try — and maybe something special is coming SOON 👀
#newmix #koreasouvenir #seoulsouvenir #seoulcoffee thingstodoinseoul
Today i’m making Clam Chowder Sujebi, mashup of my two favorite soups.
Editing this reminded me of how the traditional sujebi was one of my first videos that ever went viral in 2020, mainly because a lot of people were scrambling to cook at home with a limited pantry, and also a limited budget.
It’s been 5 years, and covid is almost a distant memory now. And instead of making sujebi made with my fridge leftovers, i’m making a rich, delicious clam chowder fusion.
You can search “Cafemaddy sujebi” for the traditional version, and let me know if you’d like this one and I’ll work on updating it on cafemaddy.com :)
#sujebi #soup #koreanfood #easyrecipe
🥹 such an honor to meet @chefedwardlee and try his food in Seoul! I’ve had so much respect for him not only as a chef but also as an author, and loved savoring every part of his book, Buttermilk Graffiti.
His writing took me on such a grounding journey through the lives of immigrants of all backgrounds throughout America, and deeply inspired me to perceive communities different than mine with acceptance, love, and a ravishing curiosity.
It was 1000x more enjoyable to try his food having learned a bit more about his philosophy and stories growing up in nyc. I am so thrilled that I got to experience it before I left Seoul.
Thank you chef for an unforgettable meal ❤️
His new restaurant in Seoul is in Hannam dong at @capellaresidences.seoul & more details on the menu and reservation are posted on my feed!
#culinaryclasswars #chefedwardlee #koreanfusion #에드워드리
I CAN’T BELIEVE I got to meet @chefedwardlee AND taste his food at @capellaresidences.seoul !!!
It was just a few days ago that I was munching on Chef Lee’s chive jeon chips from the convenience store in my hotel room, and then the next day Chef Edward Lee invited me to his restaurant here in Seoul 😆 We got to meet Chef Lee at his restaurant at @capellaresidences.seoul , and had an absolutely unforgettable meal. Each dish was so balanced, absolutely delicious and a creative masterpiece.
Thank you so much Chef Edward Lee for having us 🥹
If you’re in Seoul, you can make a reservation at The Roof at @capellaresidences.seoul by calling them :)
#culinaryclasswars #chefedwardlee #seoul
HONDASHI® has been my pantry staple for years since I started cooking. Just a pinch of this adds a flavorful and comforting depth to any kind of Japanese soup or simmered dish, like this bulgogi tanindon.
I also often use it as an easy hotpot base, and always add it to my miso soups because I know the flavors come from real high-quality bonito fish, hand-smoked by master craftsmen by the trusted Japanese brand, @ajinomotoUS .
Find this jar of HONDASHI® at your online or local Asian supermarket, like H-Mart, 99Ranch, Say Weee, Daiso, Tokyo Central, Mitsuwa, and World Market, in the spice section!
#sponsored
![not an ad, but happy AAPI Month! This month I’m sharing AAPI owned brands that I personally LOVE, and @dirty_labs was obviously my first choice! you know I’ve been raving about this for months! pls lmk if you have your favorite AAPI owned brands you swear by![[they gave us a code! Use MADDY10, comment LINK]]I’ve never been so loyal to a dishwasher detergent brand because I’ve flown through so many, and after one too many slimy residue and white streaks later, I’m totally sold on the Dirty Lab detergent that leaves everything sparkly clean, every time.My personal hope is that @dirty_labs will be so successful that they’ll outperform Big Detergent out there that are bad for the environment and our bodies. So here’s a small drop in the bucket from my end and I hope you also enjoy the spark of joy with every scoop, knowing your dishes will be reliably, sparkly clean.](https://sp1.picnob.com/p/pt_6727351621405143471841_0_da13b45c0464b0de2ae72ab97922c747.jpg?o=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&h=41d8be9c66d55c52c7faa5b737d02f67)
