Café Dear Leon

✨ May Bake Schedule is here ✨ WELCOME 🤍 • Strawberry & Lavender Danish • Raspberry & Pistachio Maritozzi • Banana Pudding 86’D 👋 • Cookie Trempette Danish • Pistachio & Raspberry Danish Celebrating the month of May with new seasonal pastries. Our full menu and daily bake schedules for both locations are always available on our website. Link in bio. Thank you for baking through the seasons with us 🤍

WE’RE HIRING Front of House Team Members La Maison by Café Dear Leon is looking for thoughtful, hospitality-driven individuals to join our Front of House team. Open Positions: • 1–2 Full-Time Hospitality Team Members Details: • Starting at $18/hour • 30–40 hours per week • Weekend availability required We’re seeking people who: • Care deeply about hospitality and guest experience • Enjoy working in a calm, intentional environment • Take pride in consistency, warmth, and attention to detail • Work well as part of a team Front of House responsibilities include: • Guest service & hospitality • Order taking & POS • Beverage service • Maintaining a clean, welcoming space Location: La Maison by Café Dear Leon 2600 N Howard St, Baltimore To Apply: Please send your resume and a brief cover letter to 📧 [email protected]

A Little Guide to Enjoying Your Visit to Cafe Dear Leon 🥐💛 Dear Guests, We’re so grateful for your support and love seeing you at the bakery! To help make your visit as smooth as possible, we want to share a few friendly tips: 🥐 Our Menu Rotates Monthly At Cafe Dear Leon, our menu changes every month to feature a fresh selection of seasonal bakes. Be sure to check our current menu before your visit so you can plan for your favorites! ⏰ Each Item Has a Specific Bake Time Every item is baked at a set time of day, following our carefully planned schedule. Since we bake in small batches, arriving at the listed bake time gives you the best chance of getting what you want! 🚶‍♂️ Lines & First-Come, First-Served Since we bake everything fresh to a schedule, there’s often a line, especially during peak hours. We serve guests in order of arrival and don’t offer pre-sales or early holds—thank you for your patience and understanding! We hope this helps you plan your visit, and we can’t wait to welcome you soon. Thank you for being a part of our Cafe Dear Leon family! 💛 #CafeDearLeon #FreshBakesDaily #ThankYou #BaltimoreEats

🌟 NEW: Tuna Sando 🌟 Soft shokupan (Japanese milk bread) layered with house tuna salad, fennel & green apple salad, fresh greens, and sesame. Creamy, crisp, savory, and refreshing all at once. A lighter kind of lunch, made for warmer days ahead. Available daily at 11AM at both locations until sold out. *Allergens: gluten, dairy, soy, sesame

Happy National Chocolate Chip Day 🍪🤍 Highlighting our house cookie trio: • Chocolate Chip Cookie • Oat Pecan Cookie • S’mores Cookie Simple comforts, baked fresh daily. Warm centers, crisp edges, and just enough chocolate to make the day better. Available daily at 11AM at both locations until sold out.

Happy Mother’s Day 🤍 Join us in celebrating the mothers, grandmothers, mother figures, and all the quiet love that fills our lives every day. This weekend, both Saturday and Sunday, we've prepared extra pastries and these seasonal pastries will be available. Thank you for letting us be part of your celebration.

🌟 NEW: Guava & Cheese Pain Suisse 🌟 A new iteration of a fan favorite. Guava is back for the season. Flaky pastry layered with rich guava jam and cream cheese, finished with guava syrup and fresh lime zest. A little tropical, a little nostalgic. 🤍 Available daily at 9AM until sold out. * Allergens: gluten, dairy, egg

Celebrate the month of May with new seasonal pastries 🤍 To welcome Mother’s Day and graduation season, we are adding a few special pastries to our May bake schedule. Strawberry & Lavender Danish made with lavender cream and strawberry compote Raspberry & Pistachio Maritozzi soft brioche filled with raspberry mascarpone cream and pistachio This year, we will not be offering Mother’s Day pre-order cakes due to operational changes, but we look forward to bringing them back next year. 😢 Thank you for letting us be part of your celebrations 🤍

🌟 FINAL MONTH: Pistachio & Raspberry Danish 🌟 Layers of pistachio praline, custard, and ganache montée, finished with raspberry compote. Available daily at 9AM until sold out. * Allergens: gluten, dairy, egg, tree nut

🌟 NEW: Tiramisu Brioche aux Craquelin 🌟 Brioche layered with cocoa craquelin, espresso caramel, and tiramisu mascarpone cream. Finished with Valrhona cocoa powder. Available daily at 7:30AM until sold out. *Allergens: gluten, dairy, egg, soy

It’s patio season. Sunlight, fresh air, and a table waiting for you. Join us outside at our new Remington Location.

A quiet favorite, making its comeback 🤎 Brown Sugar Hojicha Latte Espresso, milk, brown sugar, and roasted hojicha— molasses-rich sweetness with a soft, toasty finish. Perfect hot or iced.