Have you tried our Savoury Bolus yet?
Buttery dough, kimchi confit from @huis130 , spring onions, fondue cheese from @fromagerie_kef and topped with more cheese and nigella + sesame seeds.
Weekend special only!
PS: you can also buy the kimchi confit for at home!
Strawberry season has begun… 🍓
Macerated with sugar and sumac for our new seasonal fruit topping.
Our Hangop Granola Bowl is available to order every day, for here or to go.
Café Coos x Atelier Verden
This Mother’s Day weekend, Café Coos teams up with Atelier Verden for a three day pop up.
From May 8th to May 10th, expect fresh pastries, great coffee and a curated selection of flowers, everything you need to treat your mother in a way that actually feels special.
Come by, pick up something you love and create a bouquet on the spot.
See you this weekend.
📍 Bilderdijkkade 25, Amsterdam
📅 May 8th – May 10th
WIJ ZIJN OPEN OP KONINGSDAG VAN 08:00 - 14:00!
Verwacht onze klassiekers maar ook een paar specials zoals:
Lam Saucijzenbroodje met bloody mary ketchup
Challah Filet Americain broodje
Grapefruit Poppyseed Cakje
Tot dan! 🧡
ONTBIJTKOEK
A staple on the Dutch breakfast table and a small piece of Dutch food history.
This spiced bread is enjoyed at breakfast or as a snack, often with a generous layer of butter.
We serve ours with whipped butter, appelstroop, and aged Frisian clove cheese.
Lace curtains, doilies, and an open bakery where sour cherry and sumac feel right at home beside Dutch classics. @cafecoos flips nostalgia on its head, serving up something new to long for.
Get the drop at tipster.io.
THE RHUBARBIE 🌸🍋 ~ rhubarb and rose
A light, refreshing lemonade with sweet, floral and tart notes.
Our new seasonal spring drink!
Hot tip: ask for yours with sparkling water 🫧
Gisteren stonden wij in een heel leuk artikel in Het Parool over de gemberbolus en waar je dit echte oud-Amsterdamse gebak nog kunt vinden - bij ons dus! Wij maken onze gemberbolus met amandelspijs en kardemom: heerlijk zacht en boterig, met precies dat beetje pit van de gember. Kom langs, proef en ervaar een stukje geschiedenis.
New vegeterian sandwich on the menu:
Jalapeño jam
Remeker Ryp cheese from @fromagerie_kef
Boiled egg
Mizuna
On sourdough baguette from @bakkerij.mater
Available every day from 11:00 🌿
New savoury addition to our menu:
Ham and cheese croissant with Groningen mustard and topped with a pumpkin/sunflower/linseed mix
Cheese and onion compote croissant with a pumpkin/sunflower/linseed mix
Available every day!
We’re looking for people to join our team!
☕️ Barista position:
• experienced in specialty coffee
• 16 hours per week
• available on Sundays
• available to start immediately
• enjoys working in a small team
🍞 Baker position:
• experience in and understanding of baked goods
• 10 - 16 hours per week
• available 1 weekend day
• enjoys doing many tasks of a bakery kitchen including baking off, setting and shaping dough, making cookies, making condiments from scratch, doing tickets, mise en place, making lemonades for the front
• enjoys working independently
• is interested in contributing ideas to the menu
Interested in any of the positions? Send us an email at [email protected] or slide into our DM 🌷
