Espresso. Eggs. Pastries. Repeat… Breakfast is served from 8am daily at Cacciari’s South Kensington.
Eggs your way. Avocado toast. Eggs Benedict, Royale, or Florentine. Full English breakfasts, homemade pancakes, fresh pastries, crêpes, and coffee worth slowing down for.
Monday–Thursday | 8am–12pm
Friday–Sunday | 8am–2pm
Start the day the Italian way 🇮🇹
#Cacciaris #CacciarisItalian #SouthKensington #LondonBreakfast #BreakfastLondon
Dessert should never be an afterthought 👀
Warm chocolate fondant with vanilla ice cream melting through the middle. Apple tart, best shared over a final glass of wine.
Our famous tiramisu layered with espresso-soaked savoiardi biscuits, mascarpone cream, and cocoa powder.
Then there’s raspberry tart with homemade custard cream and red coulis, homemade gelato, classic affogatos, and the kind of Nutella pizza that somehow always finds room at the table.
The difficult part is choosing 🇮🇹
#Cacciaris #CacciarisItalian #LondonDesserts #ItalianDesserts #Tiramisu ChocolateFondant
Italian soul, Islington heart ❤️
Our Upper Street Cacciari’s Islington blends Italian flair with refined charm.
From pasta to prosecco, we’re here - ready when you are!
#CacciarisItalian #Cacciaris #LondonFood #LondonRestaurant
Staying in? 😋
Order direct for delivery or collection. The same dishes, just brought to you.
10% cashback on every order. £5 waiting when you sign up.
Good food, made a little more worthwhile each time.
#CacciarisItalian #Cacciaris #LondonFood #LondonRestaurants #OrderDirect
A table outside, if the sun’s out 🌞
Lunch in the open air.
Or a late afternoon that turns into another bottle.
Every Cacciari’s has a spot for it.
Take your time, we’ll take care of the rest.
#Cacciaris #AlfrescoDining #LondonFood #LondonRestaurants #LunchInTheSun
End-of-week plans? 🥂
Start with something light. A few nibbles, a round of cocktails.
Then stay a little longer and let it turn into dinner.
Easy, social, and exactly how Fridays should feel.
#Cacciaris #LondonFood #Cocktails #DinnerPlans
Our newest table has arrived ✨
Islington is now open.
More space, a fresh setting, and the same dishes you know.
Have you visited us yet?
#Cacciaris #Islington #LondonRestaurants #NewOpening #LondonFood
The kind of ending you don’t rush 🍎
Warm apple tart. Vanilla ice cream slowly melting through it.
And if you’re doing it properly, a glass alongside Vin Santo del Chianti Classico Antinori.
Sweet, balanced, and exactly where the meal should finish.
#Cacciaris #DessertDoneRight #LondonFood #AppleTart #ItalianDining
Spring, a little lighter on the table ✨
Burrata with datterino tomatoes, finished with extra virgin olive oil. Yellowfin tuna tartare with avocado, capers and olive pâté.
Beef carpaccio with truffle, parmesan and a touch of mustard.
Then something simple to follow. Grilled salmon with green beans. Pan-fried sea bass with spinach and roast potatoes.
Fresh, balanced, and made for spring!
#CacciarisItalian #Cacciaris #London #LondonRestaurants
The terrace has arrived in Notting Hill 🌞
A little sun, a glass of something cold, and a table set just outside. Pizza, pasta, and long lunches that turn into late afternoons.
This week’s weather calls for it.
Join us at Cacciari’s. Book now online > cacciaris.co.uk (link in bio)
#CacciarisItalian #Cacciaris #London #LondonRestaurants #LondonFood
Not all lunch plans are created equal…
At Cacciari’s, our set menu is built for those who want something considered, without overthinking it. Available Monday to Friday, 12–4pm, in Islington and Portobello.
Two courses for £24. Three for £28.
And then there’s the spaghetti aglio e olio.
Garlic. Chilli. Good olive oil. Crisp breadcrumbs.
Simple on paper. Deep in flavour. The kind of dish that reminds you why Italian food works so well.
Quick if you need it to be. Slow if you don’t.
Your table’s waiting.
#Cacciaris #London
A proper Italian spread 🤌🏼
Cured, sliced, and served the way it should be.
Perfect with a bottle.
Better when shared.
Now at Cacciari’s Earl’s Court.
Who’s joining you? 👇🏼
#CacciarisItalian #Cacciaris #London #LondonRestaurants #LondonFood
