@c4_table C4 Table by Colin Hazama Instagram profile, stories

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Aloha C4 Family and Friends, We are looking forward to being apart of @fishcakehawaii great Tomato Sunset Fest Thursday May 7th from 6pm-8:30pm It will be a great event to taste tomatoes from many other vendors as well as is @c4_table and it will be only take out or eating on the outside tables. We look forward to seeing you and thanks for all of your support. Mahalo C4 Table

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13 days ago

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Super Sunday Specials, We are serving up great Hawaiian food this week We recommend that you preorder or reserve your table by texting us at 808-922-1910 or email us at [email protected] We have our great Hawaiian mixed plate with housemade Kalua Pig, Pipikaula, and smoked butterfish, or our Chicken Long rice with Go get Watercress and last our smoked Ahi Poke bowl. If you want please reserve or order Leave us the following 1. Your name 2. Number 3. Order 4. Time of pickup A big mahalo for supporting us this past week, and we always look forward to seeing you this week; & mahalo for supporting local businesses like us. Mahalo, C4 Table Team

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20 days ago

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Signature Sunday Specials, We are serving up Signature Specials this week @fishcakehawaii this Wednesday April 22nd, we have some popular signature dishes from 11am-3:00pm and are featuring our local farm produce, meat and fish that are elevated local favorites with twists in our delicious dishes. We have our Red Wine Hukilau Shortrib Stew, also our Fuji Cold Ginger Chicken with Duck Fat Rice and finally our Shrimp Tikka Masala with other Jeera rice and curry leaf. We recommend that you preorder or reserve your table by texting us at 808-922-1910 or email us at [email protected] Leave us the following 1. Your name 2. Number 3. Order 4. Time of pickup A big mahalo for supporting us this past week, and we always look forward to seeing you this week; & mahalo for supporting local businesses like us. Mahalo, C4 Table Team

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27 days ago

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Marvelous Monday, We are serving up Signature Specials this week @fishcakehawaii this Wednesday April 15th, sorry to post this late but we have some popular dishes and we’ll be there from 11am-3:00pm and are featuring our local farm produce, meat and fish that are elevated local favorites with twists in our delicious dishes. Lemon Verbena Basil Scented Hamachi with local Hearts of Palm Corn Risotto and @hofarmshawaii tomato long bean relish. Smoked Beet Salad with Pickled Figs and @sumidafarm watercress. Last our Kiawe Smoked Pork Belly Bacon Kewali style. We recommend that you preorder or reserve your table by texting us at 808-922-1910 or email us at [email protected] Leave us the following 1. Your name 2. Number 3. Order 4. Time of pickup A big mahalo for supporting us this past week, and we always look forward to seeing you this week; & mahalo for supporting local businesses like us. Mahalo, C4 Table Team

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1 month ago

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Easter Monday, We are serving up Signature Specials this week @fishcakehawaii this Wednesday April 8th, sorry to post this late but we have some popular dishes and we’ll be there from 11am-3:00pm and are featuring our local farm produce, meat and fish that are elevated local favorites with twists in our delicious dishes. Chef Colin’s Sukiyaki is always a fan favorite featuring @sumidafarm watercress and shaved prime beef and Kurobuta pork belly. We also have our Butterfish Misozuke with Sesame Spinach and Vanilla Hearts of Palm Purée. Last our very popular Kamikaze Spicy Bigeye Ahi Poke bowl is always a must. We recommend that you preorder or reserve your table by texting us at 808-922-1910 or email us at [email protected] Leave us the following 1. Your name 2. Number 3. Order 4. Time of pickup A big mahalo for supporting us this past week, and we always look forward to seeing you this week; & mahalo for supporting local businesses like us. Mahalo, C4 Table Team

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1 month ago

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South East Asian Spiced Sunday, We are serving up Signature Specials this week @fishcakehawaii this Wednesday April 1st, to start the month, we’ll be there from 11am-3:00pm and are featuring our local farm produce, meat and fish that are elevated local favorites with twists in our delicious dishes. Our Asian Cioppino that was recognized by @honolulumag as one of the top 20 dishes, as well as our Malaysian Shortrib Beef Rendang with Coconut Rice, and our last dish our Dragon Bigeye Ahi Poke with Forbidden rice and Cassava crackers will ignite your taste buds. We recommend that you preorder or reserve your table by texting us at 808-922-1910 or email us at [email protected] Leave us the following 1. Your name 2. Number 3. Order 4. Time of pickup A big mahalo for supporting us this past week, and we always look forward to seeing you this week; & mahalo for supporting local businesses like us. Mahalo, C4 Table Team

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1 month ago

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Showtime Sunday, This week we’ve got some great comfort dishes @fishcakehawaii this Wednesday March 25th, we’ll be there from 11am-3:00pm and are featuring our local farm produce, meat and fish that are elevated local favorites with twists in our delicious dishes. Jasmine Tea Scented Monchong with Choy Sum and Shiitake Mushrooms. Plus check out our Japanese Beef Curry with Spinach and Fukujinzuke. We also have our Tea Smoked Duck Bao with Kumquat Cranberry Chutney and @sumidafarm Watercress We recommend that you preorder or reserve your table by texting us at 808-922-1910 or email us at [email protected] Leave us the following 1. Your name 2. Number 3. Order 4. Time of pickup A big mahalo for supporting us this past week, and we always look forward to seeing you this week; & mahalo for supporting local businesses like us. Mahalo, C4 Table Team

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1 month ago

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Last week's prime rib and shrimp surf 'n turf was an incredible meal and I'm looking forward to what @chefcolinhazama is cooking up for next week's menu 🤤 @c4_table pops up every Wednesday for lunch at @fishcakehawaii and offers a weekly rotating menu that is pleasing to both your eyes and your tummy. Colin blends color, shape, and form into a tasty adventure for your mouth that attracts a lot of returning customers, so you know it's good. You can be one of those returning customers too 😉 #hawaii #ハワイ #foodphotography

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1 month ago

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Prime Time Sizzling Showstopper, This week we’ve got huge Showstoppers @fishcakehawaii this Wednesday March 11th, we’ll be there from 11am-3:00pm and are featuring our local farm produce, meat and fish that are elevated local favorites with twists in our delicious dishes. Our Chef special features Surf & Turf with Smoked Prime Rib & Garlic Shrimp. We also have just Smoked Prime Rib @ho farms baby carrots and Kale, or our Shrimp Truck Scampi with @hofarmshawaii Tomato confit & Basil Pistachio Pesto Pasta. Last our signature @c4_table chirashi bowl. We recommend that you preorder or reserve your table by texting us at 808-922-1910 or email us at [email protected] Leave us the following 1. Your name 2. Number 3. Order 4. Time of pickup or reservation These hot sellers will go fast so be sure to reserve now. A big mahalo supporting us this past week, and we always look forward to seeing you this week; & mahalo for supporting local businesses like us. Mahalo, C4 Table Team

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2 months ago

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Super Sweet Sunday, This week we’ve got great culinary dishes @fishcakehawaii this Wednesday March 4th, we’ll be there from 11am-3:00pm and are featuring our local farm produce, meat and fish that are elevated local favorites with twists in our delicious dishes. Our Chef special features Hawaiian Kona Kanpachi with a Lobster & Fennel corn relish, Spiced Lobster Butter. We also have our boneless Kalbi with Jalapeño Daikon Kim Chee, and last to finish it off our Chilled Spiced Butternut Soup with Citrus Crab Salad and Basil Oil. We recommend that you preorder or reserve your table by texting us at 808-922-1910 or email us at [email protected] Leave us the following 1. Your name 2. Number 3. Order 4. Time of pickup or reservation These hot sellers will go fast so be sure to reserve now. A big mahalo supporting us this past week, and we always look forward to seeing you this week; & mahalo for supporting local businesses like us. Mahalo, C4 Table Team

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2 months ago

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PAN ROASTED KANPACHI Fennel Pollen, Garlic Sunchoke Potato Purée, Lobster Corn Relish, Spiced Lobster Butter Come and grab this Chef’s Special this week @fishcakehawaii by our @chefcolinhazama

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2 months ago

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Super Sweet Sunday, This week we’ve got some great favorite dishes @fishcakehawaii this Wednesday February 25th, we’ll be there from 11am-3:00pm and are featuring our local farm produce, meat and fish that are elevated local favorites with twists in our delicious dishes. Our @hinowdaily Mahi Mahi Fish Jun that has @sumida farm Kim Chee Watercress Namul & Ginger Watercress pesto is a must. We also have Chef Randy’s Pork Adobo with garlic Long Beans, and Smoked Shoyu Vingar Jus. Last you can’t miss our Smoked Hamachi Kama salad with Raw Potato salad and Mentaiko Mayo, @sumidafarm watercress and @ululoanursery greens and Chiso We recommend that you preorder or reserve your table by texting us at 808-922-1910 or email us at [email protected] Leave us the following 1. Your name 2. Number 3. Order 4. Time of pickup or reservation These hot sellers will go fast so be sure to reserve now. A big mahalo supporting us this past week, and we always look forward to seeing you this week; & mahalo for supporting local businesses like us. Mahalo, C4 Table Team

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2 months ago