Another great week of recipes! I can’t get over that Muhammara…🤤 I’m working on next weeks menu as week speak and it’s going to be a good one! Drop your requests in the comments! ⬇️
All these recipes are live on my substack newsletter- link in bio 🔝
Çılbır (Turkish Eggs)
Muhammara & Lavash
Roti Porc A La Moutarde
Flat-Top Breakfast
The sweet/savory combo of Muhammara is extraordinary. Perfect for any mezze platter, incredible on toast, and an amazing paring for savory lavash. That pomegranate molasses is such a great ingredient! 🤌
Recipes update every Saturday on my newsletter - link in bio 🔝
Turkish eggs are something you’ll never ever forget after you’ve had them. Creamy, zesty, buttery, spicy, and plenty of runny yolks to mop up. 🔥🔥
Recipes hit the newsletter on Saturdays - link in bio 🔝
@MadeIn has created a restaurant style carbon steel flat-top and has tasked me to make a one-pan meal with it. Let’s see how this thing handles. Link in bio to purchase.
Full recipe drops Saturday - substack link 🔝
Ingredients:
Hashbrowns:
2-3 yellow potatoes, shredded
1/4 cup brown butter
1 tbsp chopped rosemary
1 tbsp chopped thyme
1/4 cup pomme purée
Salt and pepper to taste
Chimichurri:
2 tbsp chopped cilantro
2 tbsp chopped parsley
1/2 cup olive oil
1 tbsp Korean chili flakes
1 tsp red pepper flakes
1 tbsp lemon zest
2 tbsp lemon juice
1 tsp grated garlic, optional
Hot Cakes:
3/4 cup all purpose flour
1/4 cup corn meal
1/4 cup brown butter
1 whole egg
3/4 cup milk
3 tbsp maple syrup
1/4 cup brown sugar
1 tbsp baking powder
1 tbsp vanilla paste
Other:
Thick cut applewood smoked bacon
2 whole eggs
Roasted bone-in pork chops, caramelized veg, whole grain mustard sauce, loads of buttery sage flavor. Extra sauce plz. 🔥
Recipes hit the newsletter every Saturday - link in bio 🔝
This was a really diverse medley of recipes that I had a blast writing, cooking, and filming this week. I love when I can mix up the sweet/savory options! 🙌🏻
Everything is updated on the newsletter - link in bio 🔝
Garlic Crisp Miso Slaw
Maple Sweet Potato Cruller
Tarragon Chicken
Iberico Milanese
Egg Confit & Steak Frites
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here!
Recipes hit my substack newsletter every Saturday- link in bio 🔝
Got my hands on some Iberico pork and Milanese was the first thing that came to mind! Crispity, crunchity, delicious. The seared lemon is crucial! 🍋
@herdandgrace hooked it up🔥
Recipe hits my substack newsletter on Saturday- link in bio 🔝
The crispy edges on a cruller catch and hold glaze like no other fried breakfast pastry. The maple roasted sweet potatoes are out of this world!
Recipes goes on my substack newsletter every Saturday - link in bio
Another set of solid recipes from last week dropped yesterday on my substack newsletter yesterday!
Loads of textures, punchy flavors, and some great looking plates all around! Link in bio 🔝
Fish Filet Niçoise
Nduja Cabbage
Smashed Bake Potato
Castagnole Al Limone
Darker Yolks, worth it or not? (My take on creating dark egg yolks in your flock)
Cole slaw has to be my favorite way of making fresh rich salads that are packed with flavor and body. The garlic crisp and peanuts make this dish irresistible!
Recipe drops next Saturday on my substack newsletter - link in bio 🔝
I decided to smash a baked potato and It turned out to be pretty darn good. Gotta love the homestyle herbs.
Recipe drops tomorrow on my substack newsletter- link in bio
