Some sad and surprising news to share. We’ve reached the end of our lease and, after much consideration, we’ve made the difficult decision to not renew it.
Our final day of business will be Sunday, September 29th.
We’ll most miss serving this community we’ve been a part of this past decade. We’re grateful to everyone who’s worked here and everyone who’s come through these doors over the years — from the early Starry Kitchen days to our current Poltergeist era.
We look forward to seeing you all over the next three weeks as we celebrate the experiences we’ve shared in a place that somehow stuck around this long despite never making sense on paper.
If there was ever a time to do something really fun, overly ambitious, and really dumb...
Poltergeist opens tonight at 6.
Reservations up on Resy.
This is not a pop-up. See you soon.
🔮👾🦙🌷
@eatpoltergeist
Big things in the works. New chef. New menu coming soon. But first…Pop Up Mayhem.
Over the next six weeks we’ll be hosting and collaborating with chefs and friends while we prepare for what’s next.
#notestrano
Hey everyone,
This coming weekend we’ll be celebrating our 5-year anniversary. We’ll also be running our final services of 2020. We have every intention of reopening sometime next year, when it makes more sense to do so. That’s the plan. But things are pretty fucked right now and the future is uncertain, so we’ll see what happens.
You don’t need us to tell you that independent restaurants and bars and arcades are in rough shape. It’s never really been our style to get political on this forum, but the shameful way in which small businesses have been left hanging in recent months cannot go unmentioned. With each passing day the absence of leadership or even vaguely coherent guidance at any level has made an already grim situation impossible to navigate.
We’re forever grateful to everyone that’s supported us over the years, especially those who’ve gone out of their way to help us stay afloat over the past seven months. Thank you. You’re the best. See you soon. Stay safe. Go Dodgers. 🙏
Hey, we have a “patio”! Button Mash: Parking Lot Edition starts tomorrow. 5-10ish. Come by and enjoy some luxuries of the old world: tofu balls, wings, burgers, noodles, cool draft beer served in real glassware. Also some surprises that you’ll just have to discover in person. We’d love to see you.
You can of course still order takeout too. Please walk-in, call-in, or order thru Tock for pickup or Postmates for delivery.
🙏🦜
Super Home Edition #15 pre-orders are now live on Tock! This week’s menu is👌🏽. Shrimp & Pineapple Fried Rice is finally back. Hot Chicken too!
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Schedule: Fri - Sun! 🗓
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Reminder: we deliver! 🚙💨
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This week’s menu:
1 - Chilled Spicy Pickles
2 - Sichuan Hot Chicken or Shrimp & Pineapple Fried Rice or Dan Dan Noodles or Mapo Tofu
3 - Chinese Chicken-less Salad or Kale Miso Salad
4 - Macadamia Ice Cream
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*Vegan option always available*
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Great beer, wine, & cider add-ons as well. New stuff this week from @fontaflorabrew , @101cider , @brouwerijwest , & more. Growler fills of @greencheekbeer , @moderntimesbeer , @gunwhaleales , & @shacksbury too! Please DM with any questions.
🙏🍤🍍
Super Home Edition #14 pre-orders are now live on Tock! Lots of good stuff this week. Dan Dan Noodles (regular and Impossible) are back!
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Schedule: Fri - Sun! 🗓
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Reminder: we deliver! 🚙💨
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This week’s menu:
1 - Chilled Spicy Pickles
2 - General Tso’s Fried Chicken or Dan Dan Noodles or Mapo Tofu
3 - Chinese Chicken-less Salad or Crunchy & Creamy Miso Salad
4 - Lychees & Cream
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*Vegan option always available*
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Great beer, wine, & cider add-ons as well. Limited new cans this week from @holymtnbrewing , @mumfordbrewing , @wayfinderbeer & more. And don’t forget about the @greencheekbeer and @moderntimesbeer growler fills! Please DM with any questions.
🙏🍜
