Usually we’re pretty one track minded when it comes to leftover veg…
But before turning this abandoned cabbage into a moreish kraut, I decided to show it a different type of love.
Just me, an exemplary cabbage and a photo-booth 📸.
BURP. 🤝 surplus veg
Our 2025 Highlights 💥
Started out doing this post to ‘keep up’ with what seems to be ‘trending’ on here (a few weeks late, ofc 😅)… finished it sobbing my little heart out realising how much we managed to achieve last year 🥹!
2. We launched our ‘Cooking with Kraut’ recipe series
3. Hosted quite a few ‘firsts’. First Hen Do with two very cool brides was full of belly laughs
4. … in the most ridiculous setting
5. Someone said they think knowing how to ferment is going to change their life 🤯
6. We started hosting our sessions at our DREAM location @wiperandtruetaproom
7. Not just dreamy for its delicious evening light, but it is a huge bonus
8. We were invited on to the radio to talk about fermentation 🤯
9. Kraut continued to be our no.1 passenger princess
10. Did I mention we went on BBC RADIO??
11. Our first proper photoshoot with @say.yuup and all our nearest and dearest (sorry for posting this one Beth, you look gorgeous tho)
12. @bigbristolvegan almost broke our booking systems after posting this incredible video about our sessions
13. Hosted online sessions for friends across the globe
14. We made conscious and unapologetic decisions to make our sessions as inclusive and accessible as possible 🏳️🌈
15. We saw our posters IRL @wigi_design
16. More sessions in delicious surroundings
17. Hot sauce shoot with the undisputed king of photography @j_campbell_photography
18. Launched our fermented hot sauce classes 🌶️
19. A total of 253 of you joined us in 2025 🥹
20. Had the most phenomenal time doing it all 🎉
WOW. And breathe.
Thank you SO much to everyone who joined us this year and helped us achieve all our dreams and more!
We have sessions in the diary until May, with some already sold out 🫣. More coming soon…
Let’s be havin ya 2026 🌶️🥬
2026 dates are now live on @say.yuup 💥
We’re running things slightly differently this year, with the addition of our fermented hot sauce classes on the regular.
Sauerkraut sessions (the OG) at @bristolfolkhouse 🥬
Hot sauce sessions @wiperandtruetaproom 🌶️
We have had SUCH an incredible 2025, and can’t wait to continue riding the ferment wave into 2026 with you all!
As always, tickets in bio 🎟️
❤️🔥❤️🔥❤️🔥 HOT SAUCE FERMENTATION ❤️🔥❤️🔥❤️🔥
Thanks to @burp.fermentation for creating such a fun class, I’ve since blended my chillis and the hot sauce SLAPS
Their next class is on the 12th of Jan (& selling out fast!) and 2026 dates out TOMORROW !!! You can book directly through Burp’s page, follow the link in their bio to @say.yuup 🫶
{invite}
#bristol #bristolfoodie #bristollife #bristolfood #bristoluk #bristolfoodanddrink #bristolvegans #veganbristol #bristolvegan #vegan #veganuk
Dear algorithm …
Become a hot sauce master and a fermentation expert all in the time it’d take you to do a big shop. 🌶️
The last session before Christmas is 22nd November on Cheltenham Rd.
We’ve got a whole bunch of our fun, accessible no-nonsense hot sauce classes coming to you in Bristol in the new year.
Links in bio for tickets ✅
HOT STUFF COMING THROUGH 🌶️🔥
Take your spice into your own hands. Learn how to make your own microbiome boosting hot sauce, bursting with flavour and heat.
Once you know how to make it, your kitchen will be filled to the brim with hot sauce and any other ferment your heart desires! 🥒🥕
Just a week to go till the session @mickeyzoggs ☝️
Famously, it’s a BYOJ (Bring Your Own Jar) event. We bring the rest.
Tickets in bio via @say.yuup@j_campbell_photography 📷📷
POV: Life after learning how to ferment your own hot sauce 🌶️🫙
Tickets live for our session Saturday 22nd November @mickeyzoggs
Create your own 🔥 sauce and learn the fundamentals of fermentation at the same time
Tickets in bio via @say.yuup
📷 @j_campbell_photography 🔥
We’re turning up the heat 🌶️
Introducing our new Make Your Own Fermented Hot Sauce sessions.
Learn to craft your own fermented flavour bomb from scratch.
Naturally acidic, full of character, made by you 🫵.
For now, this is a one off event, so spaces are limited 🔥
Link in bio to book ✅
❌🗣️🍆
If getting knees deep in a bowl of cabbage and coming out the other side a bonafide home-fermenter gets you going, then you’re in good company.
Book onto a Fermentation Fundamentals session via the link in our bio 🔗
Let’s get salty 😋
WORKSHOP: MAKE YOUR OWN SAUERKRAUT ✨
Get hands-on with the art of fermentation in this friendly, beginner-focused workshop led by fermentation enthusiast Romy from @burp.fermentation . You'll learn the core principles behind lacto-fermentation, breaking down the science in a clear, accessible way - no jargon, no fuss.
The session includes a guided step-by-step sauerkraut-making activity, where you'll prepare your own custom jar with expert tips along the way.
This is a BYOJ (bring your own jar) event; we recommend a jar between 750ml and 1 litre. You’ll leave with your own handmade sauerkraut, a printed guide to help you replicate the process at home, and a better understanding of how to confidently ferment on your own.
Plus, enjoy 15% off your first drink at the bar to round off the session.
🗓️ Monday 13th October, 7pm - 9.30pm
🎟️ Tickets are £20 per person (concessions and group ticket available) - head to our website to grab yours today
