Honored to be recognized by Tatler for 2024.
This award is a testament to our commitment to quality food and service and we're grateful to our hardworking team for their dedication and hardwork everyday.
Here's to more unforgettable dining experiences and continued passionate service to our valued patrons.🏆✨
#BurntBean #BurntBeanPH #TatlerAward
Our Turtle Pie layers chocolate mousse, dulce de leche, and pecans over an Oreo crust, while the Cheesecake Brûlée gives a creamy finish with a crisp caramelized top—two desserts worth saving room for.
Slow-built layers of pasta, smoked Angus beef, and creamy béchamel come together in our Wood-fire Lasagna, finished with a light Parmesan foam for balance.
Crisp on the outside and buttery within, our Potato Pavé is layered with care and topped with bacon foam and Grana Padano for a beautifully balanced bite.
Our Orange & Goat Cheese Salad brings together bright citrus, creamy goat cheese, and delicate prosciutto, finished with candied walnuts and balsamic vinaigrette for balance and texture.
Lightly torched salmon over fragrant seaweed butter rice, topped with mango, edamame, and tobiko—our Torched Salmon Poké is both comforting and refreshing in every bite.
Flaky, flavorful cobbler fish with a savory blackened crust, served alongside sundried tomato cream and grilled vegetables for a dish that feels hearty yet balanced. Try it exclusively in Trinoma.
Our Truffle Mushroom Pizza layers mozzarella, black cheddar, and raclette over a rich truffle béchamel, finished with shiitake mushrooms and crisp fried enoki for depth and texture in every slice.
Sweet, savory, and gently spiced—our Chicken Wings feature a bold honey gochujang glaze, topped with toasted sesame seeds and fried leeks, paired with kimchi ranch for a flavorful finish. Exclusively available at Trinoma branch.
