Irene Jiang

@burgerbint

definitely not a spy
Followers
751
Following
701
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Weeks posts
final yaddo photo dump shifting seasons on 35mm diptychs
32 2
12 days ago
We can bring back the old days again And all the world is green ft. accidental film exposure at airport security thank you @miidachu for the use of your Samurai Kyocera!
31 0
20 days ago
@yaddotoday photo dump 1: verticals shot on 35mm Fujifilm color thank you @miidachu for the use of your samurai kyocera X4.0 and @lastgoodfilmlab for the develops
35 2
26 days ago
I spent a month at @yaddotoday and all I got was this silly mug and a tote bag and two ziplocks of granola and a short story and 30k words of a novel and several pounds of body fat (thanks Chef Tim!) and art by new friends and nights by the fire with said new friends and puzzles and poetry and music and wine and marvelous days of solitude and experimentation and a new appreciation for ghosts and a stronger artistic identity and a full heart and an expanded spirit and a renewed dedication to the lifelong practice of love and creation. More photos to come later, courtesy of Miida đź“·
59 6
1 month ago
The forest is full of friends 🍄‍🟫🍄 1. Black trumpets (craterellus cornucopioides) 🍽️ 2. White coral (clavulina sp.) 3. ??? 4. Yellow waxcap (hygrocybe sp) and bird’s nest fungus 5. Yellow chanterelle (cantharellus sp) 🍽️ 6. Yellow chanterelle and an Irene 7. Crimson waxcap (hygrocybe sp) 8. An adorable mycena 9. Stropharia ambigua 10. More black trumpets 11. The haul 🍽️= edible and I ate it Disclaimer: IDs are my own. Only eat what you can positively identify! Never never NEVER eat a wild mushroom without identifying it with 100% certainty.
30 2
5 months ago
My story “The Salamander” is out at Open Spaces in the @northamericanreview today! It’s a dream to have work in the NAR, which has published so many authors of history and was the first publication to give voice to a Chinese American writer all the way back in the 1880s. A note: Please take care while reading this story.
51 8
5 months ago
A five-day autumn feast for the literary appetite. What a privilege to have stood in awe of others. You have taught me, inspired me, made me full. Thank you @tin_house for curating such a kind, warm, and talented community. Thank you to @chelseabieker and her angels for your keen reading eyes and creative generosity. So be it, see to it. Feat: Mingus #thautumn
55 5
6 months ago
First short story in print! Thank you @thepinchjournal for publishing “Vide-Grenier” in the Spring 2025 edition and for the photo op!
115 13
1 year ago
Last week, I had the extraordinary privilege of writing in Edith Wharton’s boudoir at The Mount. You know when you have a dream that the best thing you could imagine happens — you get your dream job, or your feature film premieres, or you become besties with Gillian Anderson — and then you wake up, and mourn what wasn’t? Every day of my residency at The Mount was that dream, except I got to live that dream for a whole week. I got to share quiches and coffee with fellow writers, walk the grounds of Edith Wharton’s creative haven, wander its Gilded Age halls, read Darwish on its velvet sofas, thumb through the pages of the books that were dearest to her, make silly videos with its tapestries, all on an endless supply of tea, support, and positivity. I got to break ground on the first revision of my novel, and see just how far I’ve come as a writer in the short two years since I’ve started writing fiction, and how far I still have to go. This residency was a gift. — not only the time and (gorgeous) space it gave me to play and create, or the community I’ll carry with me for life, but the way it changed how I think about myself and my writing. Thank you @themountlenox and @strawdogwriters . You’ll the first to receive updates on my novel. Fiction writers, nonfiction, poets, playwrights, screenwriters — I can’t recommend this residency highly enough. It’s fully funded plus an honorarium and travel stipend, and they take such excellent care of you with meals, swag, infinite snacks, and moral support. DM me if you want to talk more about my experience or about applying!
64 3
1 year ago
It’s been a while since I made Moroccan food, but today I had tomatoes, eggs, and parsley, so I made beid w matisha. I didn’t have bread, though, so I did something a little untraditional and I made couscous. What do you think? Beid w matisha with couscous: good idea, or not so good? Tagine from @peace_deaf1 #moroccanfood #maghreb #maroc #tagine
57 6
1 year ago
Good in the woods, bitchin’ in the kitchen 🍄‍🟫🍄‍🟫🍄‍🟫
33 1
1 year ago
Go outside, touch shrooms 1. Ganoderma sp 2. Porcini past its prime 3. Suillus sp (I think) 4. No idea 5. Amanita pantherina 6. Amanita Muscaria! #mycology #mushrooms #mushroomhunting #mushroomsofinstagram #mushroomhunter #mushroomspotting #mushroomidentification
14 0
1 year ago