Bryan Raquin

@bryanraquin

Tools maker for chef and foodies.
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Following
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Weeks posts
Compact and solid 210mm gyuto with 125sc core steel, water quenched , kasumi finish.
0 4
15 days ago
0 0
15 days ago
0 5
16 days ago
Gyuto 250mm #145sc #forged #hashtaghashtag #so2019 #madeinauvergne
0 2
27 days ago
0 8
1 month ago
Here to spark up your day. #dirtywelding
0 5
1 month ago
Prétendons qu’il ne se passe rien le temps d’un instant. Mise à jours du site ce weekend pour un drop lundi . Avec moins de couteaux que prévu , j’ai fais de la merde …
0 4
2 months ago
0 6
2 months ago
Thick 145SC core. Not something I want to do all the time, but I’m kind of enjoying it at the moment. It make blades more kasumi geek friendly.
0 55
2 months ago
Gyuto 220 :)
0 7
2 months ago
What an exceptional knife from @bryanraquin and @japanesenaturalstones . It’s a butcher at 200mm in White 1. . So clean and nice and beefy. Can’t wait to use it!!! . #kitchenknife #handforged #handpolished #kurouchi #japaneseknives
199 23
3 months ago
Working on something fun:)
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3 months ago