Bryan Arri 🌿

@bryan_arri

šŸ¢ Owner @FernBarKC 🄃 Sober Bar Owner šŸø ā€œBest Mixologistā€ @kansascitymagazine 2023 šŸ» ā€œLife’s a party, and I’m thereā€ ——————————————
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Weeks posts
We’re about to enter new menu development for Spring and Summer of 2026, and I couldn’t be more excited to get into the lab and begin work. Expect a matcha/honeydew/sake/midori esque martini to be coming to a menu near you. If you had to cancel one cocktail this spring, which one will it be? Photo by: Isabel Tignor @isabeltignor
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2 months ago
This last season has been one of the hardest I’ve lived through, and I’m deeply grateful to be on the other side of it. Through it all, I’ve tried to live my grandpa’s advice, keeping my faith and treating life like a party worth being at. I cannot wait to show you all the wonderful things coming down the pipeline at @fernbarkc , and I’m deeply proud of the team we’ve built for 2026. Onwards and upwards! Photo by: Kai Asuncion @kai.asuncion
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2 months ago
My bar manager, @dianacondori_kc is up for a JAMES BEARD AWARD!!
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3 months ago
Behind the Bar - Draft Cocktail Edition Here’s a little insight to how Fern Bar runs, and our draft cocktail setup, featuring the indomitable @dianacondori_kc
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5 months ago
Holiday Season is here!! Today I’m giving you a sneak peak at our photo shoot for some upcoming @fernbarkc content, as well as the installation of our holiday decors from @nurturingwith_nature ! Part of keeping up the bar is making sure we’re ready to celebrate the holiday season in spirit and with a pretty space and delicious drinks. The part I DIDN’T get last year is how early you have to start working on this stuff. I still wish we were a couple weeks further ahead of it, but we’re in a much better spot than last year. Happy Holidays!
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5 months ago
I’m starting a little series where I share more about my journey into entrepreneurship as a bar owner. Each day is going to give a little insight into what I do to run @fernbarkc , how I stay sane, and discipline I’ve built into my life to still be able to enjoy it.
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5 months ago
If you told me when I was 20 I’d be an award winning Mixologist and bar owner by 29 I would have laughed in your face. It is so surreal, humbling, and such an honor to be voted the ā€œBest Mixologistā€ in Kansas City by y’all via @kansascitymagazine . I’m a bit late with the post because we have some really wonderful things happening at @fernbarkc . Everyone on the list deserves this title, and I’m really flattered that enough of you guys believe in me that I can hold this title again. We have great things in the works, and I can’t wait to host you guys soon!
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3 years ago