We're excited about this one!
We start with genoa salami from @thebutchershoppe_to sliced thin and piled high and top it with house made pickled Ontario fennel. We then layer the most delicious spinach from @broadforkproduce and sandwich it between basil pesto, garlic aioli, aged cheddar from @cheese_boutique and crumble some goat cheese on top, for good measure.
Now available daily!
Last week, we had the incredible opportunity to visit our farmers in Stonewall, Manitoba who grow a majority of our wheat - Harris Ridge Farm! Standing in a field that will become the grain for our bakery this upcoming year was a truly remarkable experience!
We are very proud to work directly with Andrew and Patty Harris who are committed to practising regenerative farming techniques. They are so passionate about the health and longevity of the land and environment around them, and by partnering with them we feel good knowing we are supporting farmers that give back in so many ways.
All the products we make at brodflour are made with 100% Canadian grains that are stone-milled on site at our bakery everyday. Our vision is simple and straightforward-to produce healthy, fresh flour to feed our community while supporting our Canadian farmers.
Our stone milled flour is available for purchase everyday at our bakery. If you don’t live close to us, we’ve got a network of retail partners that regularly stock our products around the city. If you’re a retail store or restaurant interested in carrying or working with our beautiful flour, send us a message!
They only make 75 per day… only on weekends… only for a limited time 😳
@brodflour ’s Sticky Toffee Pudding Danish might be one of the wildest pastries to try right now in Toronto. We stopped by to chat with operating partner @matthewjfaust and head pastry chef @preksha3 to find out how it came to be 🍞
Made with a croissant base using fresh milled Prairie hard red wheat and spelt, topped with toffee-soaked spiced date cake, brown butter crumble, rum-infused vanilla mascarpone and finished with house-made toffee sauce.
Available Saturdays + Sundays until the end of June (plus Victoria Day Monday), first come first serve only. No pre-orders.
📍 @brodflour - 8 Pardee Ave #toronto #torontobakery #torontofood #stickytoffeepudding
SUNS OUT, NEW SANDWICH DROP🌞🌞
Introduction the new Ham + Comte focaccia sandwich.
Layers of sliced ham, Comte cheese, house pickled shallots, baby gem lettuce and a tangy Dijon mustard all sandwiched between our sourdough focaccia!
Available for lunch starting today🍞🍞
❈ 𝐁𝐫𝐨𝐝𝐟𝐥𝐨𝐮𝐫
who says u can only have sticky toffee pudding for dessert?
put it in a “danish” and all of a sudden this is the first thing i eat on a sunday morning to spike my blood sugar levels (so very worth it!!!!!) only on weekends i think
ᴏɴ ᴏᴜʀ ᴍᴇɴᴜ:
˖ sticky toffee pudding danish*
˖ brodlatte*
*must try
#nonamucks #foodie #torontofoodie #shotoniphone #brodflour
NEW FOCACCIA! CHERRY TOMATOES + MUHAMARRA
Red pepper with walnuts, pomegranate molasses, Aleppo, sumac and olive oil all on our baked fresh daily focaccia.
See you at 11🥖👀
Our birthday month is HERE! We want to give back to all of you for your continuous love and support these past 7 years!!
For the ENTIRE month of January we’re offering a score of a deal-our hearths are all $6 and our pan loafs are all $7.
Need something sweet? Our cardamom knots are 2 for $7. Take an extra to share, or just have both!
We can’t wait to see you all this month and cheers to another 7🥂.
*promotional pricing valid for in store purchase only, while quantities last. Pricing not applicable on UBER or RITUAL*
**Staff reserve the right to limit quantities based on stock levels**
📸:@ozols
Come say hi before we close for the holiday break!
Monday - Tuesday 8AM TO 4PM
Wednesday ( Christmas Eve) 8AM TO 12:30PM
Closed from December 25th - January 1st
Back to normal hours January 2nd!
HOLIDAY SPECIAL SNEAK PEAK!
Our sourdough Stollen is made with housemade marzipan, dried fruits and black tea.
Available this Saturday straight til Christmas Eve, see you soon!
