Finally tried one of NYC’s most talked about neighborhood burger spots 🍔 The blue cheese bacon burger with the parmesan truffle fries was the real star of the night. Cozy vibe, surprisingly affordable menu, and definitely one of those places locals keep going back to.
Check out @brindleroom
Chef Jeremy shows us his duck confit poutine 🦆🍟 come to Brindle Room located in the East Village and try our world famous duck confit poutine Chef Jeremy gives a secret tip as to ask the chef for hard-boiled egg on top. If you know you know.
Feb was a movie scene - someone came in with a scale and weighed our burger - they proceeded to cry that it wasn’t heavy enough! The amount of cost and care we put into our burger meat should be studied! Anyways spring is coming and we can’t wait to open the window!
